Recipe: Tasty Coconut Kadhi with chana dal dumplings

Coconut Kadhi with chana dal dumplings. Popular quick Gujarathi dal and kadhi. Masala Chana Dal an accompaniment prepared from chana dal, spiked up with tomato pulp and. Chana dal cooked with coconut is really yummy.

Ingredients of Coconut Kadhi with chana dal dumplings

1. You need of To make kadhi We need:-.
2. Prepare 2 tbsp of whole Coriander seeds.
3. Prepare 2 tbsp of urad dal.
4. It's 1/2 tsp of fenugreek seeds (methi dana).
5. You need 1/2 Cup of fresh grated coconut.
6. You need 4-5 of Soaked dried red chillies.
7. You need 2 tbsp of Soaked chana dal.
8. Prepare 1/2 tsp of Turmeric powder.
9. Prepare 2 tbsp of coconut oil (or any cooking oil).
10. Prepare 3 Cups of buttermilk.
11. You need to taste of Salt.
12. It's 1 tsp of jaggery.
13. You need 5-6 of curry leaves.
14. It's of To make chana dal dumplings We need.
15. You need 1 Cup of Soaked chana dal.
16. It's 2-3 of green chillies.
17. You need 1/2 tsp of turmeric powder.
18. It's to taste of Salt.
19. It's 1/2 tsp of asafoetida.
20. Prepare 3 tbsp of Coriander leaves.
21. You need 10-12 of curry leaves.
22. Prepare 1 tsp of crushed Black peppercorns.
23. You need 2-3 of Soaked Dry red chillies.
24. It's as needed of Oil to Deep fry.
25. You need of For tempering kadhi We need.
26. You need 1 tbsp of coconut oil (or any other cooking oil).
27. It's 1 tsp of mustard seeds.
28. Prepare 1 tsp of Cumin seeds.
29. You need 6-8 of curry leaves.
30. Prepare of To garnish with.
31. Prepare 2 tsp of chopped coriander leaves.

It's a larger-sized legume, so it needs to be soaked overnight before cooking (unless you're using a pressure cooker). If you want to skip the soaking step, feel free to use yellow or red lentils. Rajasthani chane ki dal ki kadhi is mouthwatering sabji which is prepared with chana dal & chacch with whole loads of mysterious spices. In this Bengali chana dal recipe, chana dal is first boiled with turmeric powder and then it is tempered with Indian spices like bay leaf, cinnamon, cloves and green cardamom and finally it is mixed with fried coconut, raisins, sugar and ghee.

Coconut Kadhi with chana dal dumplings step by step

1. In a pan,take Coriander seeds,urad dal and fenugreek seeds.Dry roast till golden brown on low flame.Transfer to a Plate.In tha same pan add fresh grated coconut and Dry Roast till golden brown.Tranafer to the same Plate..
2. Add all these to blender jar.Add Soaked Dry red chillies,Soaked chana dal 2 tbsp,1/2 tsp Turmeric powder and 1 cup water.Blend into fine paste.Take out in a bowl. Heat 2 tbsp oil in a pan.Add paste and Saute for 2-3 Min cover and cook for 5-6 min..
3. Add 3 Cups buttermilk.Add salt to taste.Cook for 5-6 min.Add Jaggery and curry leaves..
4. To make chana dal dumplings,In a blender jar add 1 Cup Soaked chana dal,2-3 green chillies, Turmeric powder,salt,Asafoetida,Coriander leaves,curry leaves,crushed black peppercorns,Soaked Dry red chillies.Blend to a coarse paste.Heat oil and deep fry small dumplings till golden brown on Medium flame..
5. Take out the dumplings in a Plate.To make tempering, heat 1 tbsp oil,add mustard seeds,Cumin seeds and curry leaves.Add tempering to Kadhi.Add few dumplings in Kadhi and cover and cook on low flame for 3-4 min.In a serving bowl Pour kadhi and garnish with Coriander leaves..
6. Serve hot,yummy Coconut kadhi with Plain steamed rice or chapatis..

With this recipe's step by step photos, tips and serving ideas. Laucki chana dal is a healthy main dish and has both vegetable and lentil making a wholesome meal. Kadhi is a very popular dish throughout India. Kadhi is a blend of yogurt and besan (gram flour) Dal Makhani is a combination of whole urad and red kidney beans. It goes great with Naan or.