Recipe: Yummy Pakoda ki kadhi

Delicious, fresh and tasty.

Pakoda ki kadhi. Special Dhaba Style Kadhi Pakoda recipe in Hindi. Easy and tasty recipe of Kadhi Tasty kadhi recipe Dahi ki kadhi Besan ki kadhi Pakoda kadhi recipe Dahi pakoda kadhi recipe Nariyal ke doodh ki kadhi Coconut milk kadhi recipe Punjabi Dahi Pakoda. punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been making this delicious kadhi since ages. its a family. Moong Daal Pakoda kadhi -Kadhi is a popular Indian dish and is quite different from the - curry It is popular as Miloni ki kadhi or as Katron kaa jhor.

Pakoda ki kadhi

Deep fried fritters (pakora) are I mean kadhi and chawal (rice) is the quintessential Delhi food. It's hard to ignore it if your grew up. Pakodas made with besan, dunked in dahi kadhi makes a delicious accompaniment for rice. You can cook Pakoda ki kadhi using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pakoda ki kadhi

  1. Prepare 1 cup Gram of flour (besan).
  2. It's 1 cup of Curd.
  3. It's 2 tsp of Pure ghee.
  4. It's 1 tsp of Cumin seeds.
  5. You need 1/2 tsp of Dana methi.
  6. It's Cloves of 2,3.
  7. Prepare 2 tsp of Coriander leaves.
  8. You need 5 - 6 of Curry leaves.
  9. It's As per taste of Salt.
  10. It's 1 tsp of Red chilli orr as per taste.
  11. You need 1/2 tsp of turmeric powder.
  12. You need As required of Oil for making pakora.
  13. Prepare 1/4 tsp of Baking soda.

I followed the same recipe of my friend Sangeeta's Daahi kadhi recipe, just added pakoda to it. KADHI PAKODA OR PAKORA (Traditional curry with Pakoras) IN INDIA & PAKISTAN. Kadhi is a type of curry made by cooking gram flour with curd or buttermilk. Fried lumps (Pakoras) of gram flour with.

Pakoda ki kadhi instructions

  1. Collect all the ingredients,.
  2. Made the paste of gram flour adding salt,red chilli,pinch of turmeric powder, Pinch of baking soda and as needed water..
  3. Take a pan,in a oil made pakodies for kadhi..
  4. In the pakodi bawl,add curd,gram flour,salt,red chilli,Turmeric powder..
  5. Take a pan,add cloves,dana methi,curry leaves,asafoidia hing...
  6. Add curd liquid of kadhi in it.stir it all the round up to cook orr boil..
  7. When kadhi is ready add pakodi in it,.
  8. Mix it well for 5 minutes.our kadhi is ready..
  9. Serve it with Pulav Orr with Protha..

Kadhi Pakora or Besan Ki Kadhi is one of the famous North Indian recipe, made with besan and dahi along with various spices and pakodas dipped in it. furthermore, some more additional tips, suggestions and variations to punjabi kadhi recipe. firstly, the pakoras used in this recipe are specific to this recipe and are not the crispy onion pakoras. you need. Kadhi pakoda has a special and important place and is one of the dishes that is made very regularly every household. It's a dish where pakoras are made and cooked in tangy sour and spice yoghurt. Sindhi kadhi, Gujarati kadhi, Punjabi Kadhi are some of the popular varieties of kadhi. As Kadhi is made from yoghurt as the base, it has a cooling effect.