Easiest Way to Prepare Tasty Sindhi tomato kadhi

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Sindhi tomato kadhi. How to Make Sindhi Tomato Kadhi. Chop the potatoes, brinjals and cauliflower in big chunky pieces. Deep fry the okra, cauliflower and brinjal.

Sindhi tomato kadhi

We have a function before the wedding day and is called as curry chawara ( as the food should not contain onions and garlic). The menu goes like this curry, chawara (rice) aloo took, lotus stem subzi and sweets like mohantal and sweet boondi is served. Sindhi Tomato Curry or Sindhi Kadhi is one of the most popular dishes in Sindhi cuisine. You can cook Sindhi tomato kadhi using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sindhi tomato kadhi

  1. You need 1/2 cup of gram flour (besan).
  2. Prepare 6-7 of tomatoes finely chopped or grinded.
  3. It's Few of lady fingers.
  4. You need 2 of small brinjal dized.
  5. Prepare 1/2 of bottle guard diced.
  6. It's 1 of medium size diced potato.
  7. It's 1 big of drumstick cut into finger size.
  8. You need 1 tsp of cumin seeds.
  9. Prepare 1/4 tsp of mustard seeds.
  10. Prepare Few of curry leaves.
  11. You need 1 litre of water.
  12. Prepare 1/2 cup of oil.
  13. It's 1 tsp of Red chilli powder.
  14. Prepare 1/2 tsp of turmeric powder.
  15. Prepare 3-4 of chopped green chillies.
  16. You need 1 of small piece of chopped ginger.
  17. Prepare As per taste of Salt.
  18. You need Few of Tamarind soaked.
  19. Prepare 3 cups of water.

This dish, along with other delicacies, is sent in Tiffin to the girl's house to introduce her to her in-law's food habits before she gets married and enters her in-laws' house. Sindhi Tomato Kadhi is one of the most popular recipes from Sindhi Cuisine. Highly nutritious, flavorful, tangy kadhi made with roasted chickpeas flour / besan, lots of fresh vegetables and some basic Indian spices. Sindhi kadhi -Tangy mix vegetable curry in tomato sauce Sindhi Kadhi -is the most popular recipe from Sindhi cuisine.

Sindhi tomato kadhi step by step

  1. Give a slit cut to lady's finger from center and fry it in oil. Later heat oil in utensil add besan and cook it with oil for 2 minutes on medium-low flame than add cumin seeds, chopped green chillies, ginger, curry leaves, cook untill reddish-brown and aroma arise..
  2. Besan changes colour add water and mix it then add red chilli powder turmeric powder and diced cut vegetables, mix well and bring it boil keep flame high. As it gets boiled than add tomatoes salt and again bring it to boil on high flame. Then turn the flame into low and cover it with lid and cook till 5 to 7 minutes..
  3. As kadhi starts boiling now add tamarind water.(Tamarind should be soaked and squeezed) than put the flame into low and keep lid over it, let it boil for 10 mins untill kadhi is of medium consistency. Later add fried lady finger in kadhi again boil it for 10 mins..
  4. Now kadhi is ready garnish with coriander leaves. Serve hot with rice and enjoy sindhi tomato kadhi..

When I came to Dubai then I learned this kadhi recipe from my Sindhi neighbour who was a great cook and a beautiful soul. Sindhi kadhi and tuk or Kadhi Chaawar is the favorite dish of Sindhi community. Probably the most celebrated signature dish and may be the most loved too. This besan ki curry recipe or tomato curry recipe is a powerhouse of vegetables. Sindhi Tomato Kadhi-tamatar ji kadhi is a tangy tomato based version of kadhi.