Sindhi kadhi. Sindhi Kadhi is very delicious and nutritious. This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditionally it is served with rice and also can be served as a soup.
Ingredients of Sindhi kadhi
- Prepare 1 cup of gram flour.
- You need 1 tbs of tamarind pulp.
- You need 1 of potato sliced.
- Prepare 5/6 of lady finger chopped.
- Prepare 1 of chopped cauliflower.
- Prepare 1 of chopped drumstick.
- You need 1/4 tbsp of Turmeric powder.
- Prepare 1/4 tbsp of red chilli powder.
- Prepare As per taste of Salt.
- Prepare Few of Curry leaves.
- It's As required of Oil.
Sindhi Kadhi Recipe is a smooth, silky curry with vegetables and it is made by gently roasting besan or chickpea flour and adding a mixture of dal and vegetables to it. Sindhi Kadhi Recipe, aloo Sabji, How To Make Sindhi Kadhi Recipe. Sindhi cuisine is very nutritious with a predominant use of vegetables in each and every dish. Sindhi kadhi is one such example.
Sindhi kadhi step by step
- Gather all ingredients, heat a pan put oil, cumin seeds, chopped veggies, in low flame and cook until it becomes soft..
- Heat a pan add oil, and put cumin seed, curry leaves, add gram flour and roast it in low flame, add red chilli, turmeric, now add 4 cup water slowly, add salt and tamarind pulp, stir continuously, when boiling start add veggies and salt, cover it for 2-3 mins, turn off the flame and pour in a container..
- Now heat a tadka pan add oil, add cumin seed, and red chilli powder and pour on kadhi enjoy with rice or roti..
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