How to Make Perfect Muthiya, kadhi

Muthiya, kadhi. Marwadi Muthia Kadhi मारवाड़ी लौकी मुठिया व लहसुन कढ़ी सीखें मारवाड़ की शेफ दीपिका रावल से. रसिया मुठिया - Rasiya Muthia Recipe In Hindi - Gujarati Raswala Muthiya - Toral Rindani. लोकी के मुठिया व राजस्थानी कढी बनाने पूरी की विधि वर्षा की रसोई से #VarshaKiRasoi dudhi ke muthiye Loki ke muthiya Rajsthani muthiya Gujrati muthiya. Muthiya with kadi Learn a easy trick for make delicious muthiya with kadi and give a surprise to your friend and family with delicious dishes. This amazingly delicious and filling food comprises, vegetable, rice and wheat/millet flour and makes a wholesome meal.

Ingredients of Muthiya, kadhi

1. You need 1 cup of Boiled rice.
2. Prepare 1/2 cup of grated bottle gourd.
3. It's 1 tsp of Red chilli powder.
4. You need 1/2 tsp of Garam masala.
5. You need 1 tsp of Sugar.
6. You need 1/2 tsp of Turmeric powder.
7. It's 1 tsp of Salt.
8. Prepare 1 cup of Wheat flour.
9. Prepare 1/4 cup of Besan.
10. Prepare 3 tsp of Oil.
11. It's 1/2 tsp of Carrom seeds.
12. Prepare Pinch of Asafotedia.
13. It's Foor of kadhi:.
14. Prepare 1 cup of Curd.
15. You need 3 tsp of Besan.
16. You need 1/2 tsp of Turmeric powder.
17. You need As per taste of Salt.
18. Prepare For of tadka (kadhi):.
19. You need 2 tsp of Oil/ghee.
20. Prepare Pinch of Asafotedia.
21. Prepare 2 of green chillies.
22. It's 1/2 tsp of Mustard seeds.
23. Prepare 1/2 tsp of Cumin seeds.
24. Prepare 6-7 of Curry leaves.
25. It's 2 of Green chillies.
26. It's 2 tsp of Chopped Coriander leaves.

It is made up of chickpea flour, methi (fenugreek), salt, turmeric, chili powder, and an optional bonding agent/sweetener such as sugar and oil. Gujarati Kadhi Recipe with step by step photos. Gujarati kadhi is thin and sweet as jaggery/sugar is added to it and no pakora is used unlike punjabi kadhi. Serve Methi Muthiya with Dhaniya Pudina Chutney or Gujarati Kadhi.

Muthiya, kadhi instructions

1. Combine bottle gourd, carom seeds salt, besan, wheat flour, red chilli powder,soda, garam masala, turmeric powder and boiled rice. Then mix gently and make a soft dough. Do not add water. If it's dry then add more boiled rice..
2. Now heat dhokla steamer. Take a small portion of dough and make a long roll. Make all rolls like this. Put in steamer. When you make a roll apply little oil on your palm then steam for 20 to 25 minutes..
3. When muthiya is cooked let it cool down and cut all the rolls. Then take a pan heat oil when oil heated then add mustard seeds, cumin seeds, white til, green chilli, curry leaves, turmeric powder, red chilli powder and steamed muthiya..
4. First make buttermilk from curd. Now we eat buttermilk little and then add besan, turmeric powder, salt add required water with a wire whisk or wooden churner mix everything well. Now begin to cook the curry keep stirring in between and let the curry come to a boil continue to cook even after the 30 minturs and let it come to a boil..
5. When the curry wheel little thicken by the time it is cooked cover and keep aside now heat ghee or oil in tadka pan add mustard seeds, cumin seeds asafotedia, red chilli powder, dry red chilli powder. Mix in kurti at last and chopped coriander and serve with muthia..

If you like this recipe, you can Ingredients. Mix Vegetable Muthiya- Muthiya is a popular snack from the state of Gujarat. Muthiya are made in two ways-steamed and deep fried. Muthiyas are made by using various vegetable and flours. Muthiya Recipe: Steamed or fried dumplings made with flour dough seasoned with fenugreek, chilli powder and turmeric. doodhi muthiya is a fist-shaped steamed snack that's much-loved by the Gujaratis.