Recipe: Tasty Kadhi

Delicious, fresh and tasty.

Kadhi. Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe Kadhi chawal and rajma chawal combo is quite famous in Punjabi homes. Each state and region have their own ways of. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!

Kadhi

Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. Dapka Kadhi, Bhinda Kadhi, Kofta Kadhi and lots more. Sindhi Kadhi is very delicious and nutritious. You can cook Kadhi using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kadhi

  1. Prepare of For kadhi.
  2. You need 2 cup of curd.
  3. Prepare 3 tsp of besan (gram flour).
  4. It's 1 tsp of turmeric powder.
  5. Prepare To taste of Salt.
  6. Prepare 1 tsp of jeera/cumin seeds.
  7. You need 4-5 of garlic clove.
  8. You need 2-3 of green chillies.
  9. Prepare 1 of onion.
  10. Prepare 2 tsp of curry leaves.
  11. Prepare 2 tsp of Coriander leaves.
  12. It's of For pakoda.
  13. Prepare 2-3 of onion (sliced).
  14. You need 1 cup of besan/gram flour.
  15. You need 1 tsp of turmeric powder.
  16. Prepare 1 tsp of Coriander powder.
  17. Prepare 1 tsp of red chilli powder.
  18. It's to taste of Salt.
  19. Prepare of For tadka.
  20. It's 1/2 tsp of jeera/cumin seeds.
  21. It's 1 tsp of Rai(mustard seeds).
  22. Prepare 2 tsp of Curry Leaves.
  23. It's 2 of Red chilli.

This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditionally it is served with rice and also can be served as a soup. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Along with learning how to make delicious Pakora Kadhi, this recipe also includes tips and serving ideas to make.

Kadhi instructions

  1. Grind all things (garlic,onion,curry leaves,green chilli and zeera) together into paste for kadhi.
  2. Take curd and besan into pan and whisk add grinded paste, turmeric powder and salt cook on high flame till raw smell on besan goes.
  3. Make pakodas and fry.
  4. Add to boiling kadhi.
  5. Take a pan heat oil now add zeera, rai, curry leaves and red chilli give tadka to kadhi your delicious kadhi is ready.

Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. This kadhi should be thick and creamy with soft pakora in it. Kadhi and Khichdi - A nutritious and comforting meal, home cooked by my mom is In winters, we enjoyed Khichdi with a piping hot bowl of yogurt based soupkadhi and in the summer it was served. Funny, my husband (who loves karela, or atleast I thought so) is already tired of eating my karela subji and its been barely a year since I started making it. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry.