Cabbage Kofta Kadhi. Cabbage kofta recipe With step by step photos - cabbage kofta is a rich and delicious curry dish, very popular in north India. Koftas are fried dumplings that can be made from different vegetables like. Cabbage Kofta Recipe or Patta Gobi ke Kofte has fried cabbage koftas simmered in rich tomato-ginger gravy. #KoftaCurry #CabbageKoftaCurry #PattaGobhiKofta.
Ingredients of Cabbage Kofta Kadhi
- You need Kofta - of .
- Prepare 1 1/2 cups of cabbage, shredded & steamed.
- Prepare 1/3 cup of gram flour / besan.
- Prepare 1 tsp. of ginger, grated.
- Prepare 1-2 of green chilies, chopped.
- Prepare 2-3 tbsp. of coriander roots, chopped.
- You need 2 tbsp. of fresh grated coconut.
- Prepare to taste of salt.
- It's 1/2 tsp. of carom seeds / ajwain, crushed.
- Prepare 1/4 tsp. of turmeric powder.
- You need 1 tsp. of coriander-cumin powder.
- It's pinch of baking soda.
- Prepare 1-2 tbsp. of oil.
- Prepare Kadhi - of .
- It's 1/2 cup of yoghurt.
- You need 2 tbsp. of gram flour / besan.
- Prepare 3 1/2 cups of water.
- You need 1 tbsp. of oil.
- You need 1/2 tsp. of cumin seeds.
- You need 1/4 tsp. of asafoetida / hing.
- You need 1 tsp. of ginger-garlic paste.
- You need to taste of salt.
- You need 1/2 tsp. of turmeric powder.
- Prepare 1 tsp. of coriander-cumin powder.
- You need 1 tbsp. of coriander leaves to garnish.
- You need pinch of red chilli flakes & a drizzle of pickle oil to garnish.
Cabbage Koftas are fried dumplings in a variety of spicy gravies. The koftas are also unusual, made using iron-rich nachni for binding, instead of corn flour. Putting our heads together to make the Cabbage Nachni Koftas in Makhani Gravy as healthy as possible. This Cabbage Kofta recipe is Excellent and find more Great recipes, tried & tested recipes from Cabbage shredded, mixed with spices, shaped into balls and deep fried.
Cabbage Kofta Kadhi instructions
- Kofta - In a bowl, combine all the mentioned ingredients (except oil) to make a soft dough. Add water accordingly. Make equal sized balls out of the dough and keep aside..
- Heat oil in a paniyaram chatti and fry them, few at a time, on both sides till well browned. Drain and keep aside..
- Kadhi - Whisk together yoghurt, gram flour and water. Keep aside. In a small bowl, mix ginger-garlic paste and all the dry spices along with some water to form a paste. Keep aside..
- Heat oi in a pan and temper with cumin seeds and asafoetida. Now add the paste and saute till the oil separates..
- Add the whisked yoghurt and bring it to a boil. Simmer on a low flame till the consistency thickens to a desired consistency. Be sure to stir at intervals. When done switch off the flame..
- To serve, ladle the kadhi in a bowl and arrange the prepared koftas over it. Garnish with coriander leaves, red chilli flakes and pickle oil. Enjoy with any form of rice or Indian bread..
Dipped in a rich gravy of dry. Cabbage kofta recipe with step by step photos. Quick and easy to make tasty cabbage kofta made To make cabbage kofta curry, I have used ginger, chili powder, cumin powder, garam masala powder. Cabbage kofta recipe, low fat koftas using cabbage, cooked in a tomato based gravy. I never know that we can make koftas with Cabbage and this is the first time i attempted and it turned out well and.