How to Prepare Delicious Malabari Mango Kadhi

Delicious, fresh and tasty.

Malabari Mango Kadhi. When the mango-coconut mixture has simmered for about few minutes, switch off the. We were treated to Mango Dal Dhokli, Malabari Mango Kadhi and a Raw Mango pachadi. This was followed by the ubiquitous Gujurati.

Malabari Mango Kadhi

The Mango jalebi was a deliciously intriguing sweet, served with Rabdi - a perfect conclusion to this gigantic meal. The Special Thali consists of mango cuisines which include Kairi Mango, Malabari Mango Kadhi, Mango Pachadi, Mango Raita, Mango Jalebi, Mango Corn Canapes, Mango Thandai, Aam Dal Dhokli, Aam Khasta Kachori and many more. However, a Mango Thali is incomplete without a Mango Lassi; the rich and smooth lassi with all the. You can have Malabari Mango Kadhi using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Malabari Mango Kadhi

  1. You need 1 of ripe mango cut into pieces.
  2. It's 1 tsp of toasted cuminseeds.
  3. You need 1 cup of onion(Shallot onion).
  4. Prepare 1 cup of yoghurt.
  5. It's 1 tsp of red chilli powder.
  6. Prepare 1 tsp of turmeric powder.
  7. You need 1 tsp of coconut oil.
  8. Prepare 1 tsp of cumin seeds.
  9. Prepare 1 tsp of fenugreek seeds.
  10. You need 1 cup of coconut grated.
  11. Prepare 2/3 of red chilli split.
  12. Prepare of Few curry leaves.
  13. Prepare To taste of salt.
  14. Prepare 1 pinch of sugar or as per your taste.

Beat the curd with half a cup of water until smooth, and add to the mango-coconut mixture. For the tempering, heat oil in a small pan and add mustard seeds, fenugreek seeds, red chillies and curry leaves. Add tempering to the mango kadhi. Saturday means it should be fish in my house, i usually make this and this curry.

Malabari Mango Kadhi step by step

  1. Cook the mango in about cup of water for a few mints. While the mango is cooking griend the coconut,cumin,shallot onion, turmeric, chillipowder,to a smooth paste by adding a little water..
  2. Add the ground coconut paste yo the mango& sommer for 3-4mints.Beat the curd with 1/2 cup water untilsmooth.Whem the mango coconut mixture has simmed for about few minutes Switch off.the flame &add beaten curd mix well..
  3. Heat oilin a small pan,for tempering. Add the cuminseeds,fenugreek seeds,redchillies &curryleaves.Add the tempered ingredients to the curry mix well,add salt & sugar & serve..

Because my hubby like a coconut based fish curry than a curry without it. But i wanted to try a malabar fish curry for a long time. So when i googled for the recipe, i found this one. A touch of creativity married with traditional dishes, the thali consists of ????Kairi Chana Dal Dhokla, ????Kairi Samosa Sabzi, ????Mango Kofta Pulao, ????Malabari Mango Kadhi, ????Mango. Five chefs from Mumbai share their special recipes.