Easiest Way to Cook Tasty Mango kadhi

Delicious, fresh and tasty.

Mango kadhi. This sweet and sour kadhi is total comfort food and tastes amazing with rice! The days are getting shorter & colder and I can almost feel that nip in the air. Learn how to make Mango Fajeto - Mango Kadhi Recipe by Chef Ruchi Bharani only on Rajshri Food.

Mango kadhi

It is basically Mango Kadhi made with Mango puree and Chickpea Flour with some Spices. It is tangy, hot, sweet and simply delicious. I sometimes wonder if delicious is enough to describe this dish. You can cook Mango kadhi using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Mango kadhi

  1. You need 1 1/2 cup of curd.
  2. It's 2 tsp of red chilli powder.
  3. You need Pinch of hing/asafoetida.
  4. You need To taste of Salt.
  5. It's 1/2 tsp of Besan /gram flour.
  6. Prepare 1 tsp of turmeric powder.
  7. Prepare 1 tsp of cumin seeds.
  8. Prepare 1/2 tsp of roasted cumin seeds powder.
  9. It's 2 tsp of Curry leaves.
  10. You need 2 of dried red chilli.
  11. Prepare As needed of Oil.
  12. You need As needed of Water.
  13. Prepare 1/2 cup of mango puree.
  14. Prepare 1 of Chopped mango.

Mango Kadhi Recipe, Learn how to make Mango Kadhi (absolutely delicious recipe of Mango Kadhi ingredients and cooking method) A gravy dish with yogurt and mango. Mango Kadhi is a delicious medley of sweet and sour flavors laced with freshly roasted spices. Kadhi prepared with raw mango has a very different taste then kadhi prepared with curd. Usually pakoras are not added in this kadhi but small chunks of raw mango are added.

Mango kadhi instructions

  1. Take a mixing bowl add curd, chilli powder, turmeric powder, salt, roasted cumin seeds powder, 1glass water and mix them properly..
  2. Take a pan add 1tbs oil, curry leaves, red chillies, hing, Cumin seeds and stir it for 30 sec and switch off the flame. Let it cool down little bit, then add the curd mixture to it and switch on the flame..
  3. Cook it in a low flame till you get ur desire consistency. Switch off the flame and add the mango pulp to it and mix it properly. Garnish it with some chopped mango.ready to serve..

Mango Kadhi is an excellent side dish made with mango juice added to ghee tempered yogurt besan mix; boiled together till you get a soupy consistenc. Mango is perhaps the most versatile fruit - it can be eaten by itself or made into desserts or even to make savory dishes like kadhi. Discover the latest trends in Mango fashion, footwear and accessories. Types of Kadhi: Check out some delicious and mouth-watering Kadhi recipes that you can prepare Kadhi which is a gravy based dish made from chickpea flour is one of the popular dishes in India and. Learn how to make Mango Fajeto - Mango Kadhi Recipe by Chef Ruchi Bharani only on Rajshri Food.