Recipe: Yummy Rajasthani kadhi with masala rice

Delicious, fresh and tasty.

Rajasthani kadhi with masala rice. Rajasthani Kadhi is a very popular dish in the households of the state. It is usually made with a side dish to serve it along with phulka or rice. It is spicy and is specially made during the winter season.

Rajasthani kadhi with masala rice

Rajasthani kadhi is a spiced curd sauce that can be had plain or served with steamed basmati rice or cumin rice. It is a very easy, delicious & quick kadhi recipe. The recipe does not take much time to make as no pakoras are added to it. You can have Rajasthani kadhi with masala rice using 20 ingredients and 2 steps. Here is how you cook that.

Ingredients of Rajasthani kadhi with masala rice

  1. You need 1 cup of DAHI/ curd.
  2. Prepare 2 cup of water.
  3. It's 1 teaspoon of red chilli powder.
  4. You need 1/2 teaspoon of coriander powder.
  5. You need 1/4 teaspoon of turmeric powder.
  6. You need to taste of Salt.
  7. It's 1/2 teaspoon of mustard seeds.
  8. You need 2 teaspoon of ghee.
  9. Prepare 1/4 teaspoon of Besan/gram flour.
  10. Prepare of Masala Rice.
  11. It's 1/2 teaspoon of turmeric powder.
  12. It's 10-15 pieces of nut.
  13. It's 1 teaspoon of Jeera/Cumin seeds.
  14. It's 1 cup of washed rice.
  15. You need 2 cup of water.
  16. Prepare to taste of Salt.
  17. You need 2 teaspoon of ghee.
  18. It's 5 p of black pepper.
  19. You need 1 cup of chopped onion.
  20. Prepare 1 cup of chopped potatoes.

The journey of the kadhi starts in North India where the taste is spicy with a highlighted ginger flavour. The kadhi's dumplings are made from vegetables like onion or methi or even potato cubes. The onion or methi pakodas are add to the taste. The popular variety of rajasthani kadhi is gatte ki kadhi.

Rajasthani kadhi with masala rice instructions

  1. In a pan heat it up add ghee mustard seeds and all masala cook it for a minute now add dahi in which besan is mixed it up.. now at medium flame 🔥 cook it and mix continually for 2 minutes.. Ready to serve.
  2. In a cooker heat up ghee add jeera black pepper nuts and turmeric powder chopped onion and potatoes cook it for a minute and add rice and water salt and cook it for 5 whistle.. ready to serve.

In this the dumplings are made of gram. A warming yogurt curry spiced with tempered chilli and garlic is the perfect accompaniment to hot rice and cumin papads/poppadams. This Rajasthani kadhi recipe is a staple in the north western Indian state of Rajasthan. But all over India, you will find variations of this humble dish. In Gujarat, the kadhi is sweet and spicy.