Recipe: Yummy Dhaba style Kadhi pakoda

Dhaba style Kadhi pakoda. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea flour. Enjoy this recipe with Plain Boiled White Rice or Chapati with.

Ingredients of Dhaba style Kadhi pakoda

1. It's of For kadhi:.
2. Prepare 3 of tablespoon besan.
3. Prepare 1 of cup sour curd.
4. It's 7-8 of cup water.
5. It's 1/4 of teaspoon turmeric.
6. It's of to taste Salt.
7. You need 1 of tablespoon oil.
8. Prepare 1 of tablespoon ghee.
9. Prepare 1/2 of teaspoon mustard seeds.
10. It's 1/4 of teaspoon cumin seeds.
11. You need of Pinch asafoetida.
12. You need 7-8 of curry leaves.
13. It's 2 of cloves.
14. You need 1/2 of teaspoon Fenugreek seeds.
15. It's 1/2 of teaspoon finely chopped garlic.
16. You need 1/2 of teaspoon grated ginger.
17. You need 2 of teaspoon jaggery powder.
18. It's 1 of sliced onion.
19. Prepare 1/2 of teaspoon red chilli powder.
20. It's 1 of tablespoon finely chopped coriander.
21. It's of For tempering:.
22. It's 1 of tablespoon ghee.
23. You need 1 of teaspoon Red chilli powder.
24. It's of For pakoda:.
25. It's 1 of cup besan.
26. It's 1/2 of cup finely chopped Fenugreek.
27. Prepare 1/4 of cup finely chopped spinach.
28. You need 1 of green chilli finely chopped.
29. Prepare of to taste Salt.
30. You need 1/4 of teaspoon crushed coriander seeds.
31. Prepare 1/4 of teaspoon turmeric.
32. It's 1/2 of teaspoon red chilli powder.
33. Prepare 1/4 of teaspoon baking soda.
34. Prepare of Water for batter.
35. It's of Oil for frying.

Hello friend welcome to my channel if you like this recipe plz like share and comment and don't forget to subscribe my channel How to make punjabi kadhi. #Karhi #KarhiPakora #ZaibsKitchen How to make Kadhi Pakora Recipe at Home. A Step by Step Complete Recipe of Curry Pakora. How to Make Authentic Kadhi Pakora Recipe Step by Step Guide Watch the Video Till End. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!

Dhaba style Kadhi pakoda step by step

1. For kadhi: Take a bowl and add besan, curd, salt and turmeric. Whisk it. Then add water and whisk it well..
2. Now heat a kadai, add ghee and oil. Splutter mustard seeds, cumin seeds, cloves and Fenugreek seeds..
3. Then add curry leaves, asafoetida, ginger and garlic. Saute for a minute on a low flame. Then add red chilli powder..
4. Now pour besan curd mixture in a kadai. Add sliced onion and jaggery powder. Stir and boil it for 40-45 minutes on a low flame. (Boiling for more time will enhance the batter taste).
5. Meanwhile will prepare pakoda. Take a mixing bowl, add besan. Now add Fenugreek, spinach, chopped chilli, salt, turmeric, red chilli powder and crushed coriander. Mix it well..
6. Now add little water and make a batter. Add more water if required. Then add baking soda and mix it well..
7. Take a small portion of batter and put it in a hot oil. Deep fry all pakoda till golden. Keep the flame medium..
8. Now for serving, transfer all pakoda in a kadhi..
9. For tempering, heat a pan. Add ghee, once it is hot add red chilli powder. And quickly pour the tempering on a kadhi..
10. Sprinkle chopped coriander and dhaba style kadhi pakoda is done. Serve with steamed rice or roti..

Me and Sarvesh grew up eating Punjabi style Kadhi, so for us kadhi was supposed to have pakora and it was supposed to be flavorful and ??? tastes just like the one from your favorite dhaba. Mix the ingredients for the pakoras to form a batter. The consistency should be that of bajjis, not too loose. I love kadhi-pakoda, when in India and visiting my best friend in Delhi I always ask her mom to make this, tons of kadhi, please!! Kadhi Pakoda Recipe I Kadhi Pakoda Dhaba Style I Kadhi Pakore Recipe I Home style Kadhi Pakoda.