Recipe: Delicious Karhi Pakora

Karhi Pakora. Read Customer Reviews & Find Best Sellers. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras.

Ingredients of Karhi Pakora

1. You need of For Karhi:.
2. It's 1 of pao besan.
3. Prepare of Dairh pao dahi.
4. You need Half of cup ghee.
5. It's 2 of medium onion.
6. It's 1 tbsp of Garlic paste.
7. You need 2 of medium tomato.
8. It's 1 of and half tbsp salt.
9. Prepare 1 tbsp of chilli flakes.
10. You need Half of tsp red chilli powder.
11. Prepare Half of tsp turmeric powder.
12. It's 1 of and half tb crushed dried dhaniya.
13. It's 1 tsp of pisa gram masala.
14. It's of For pkory:.
15. You need of Remaining Ghee.
16. It's 1 of pao remaining besan.
17. Prepare 3 of sliced piyaz.
18. It's 4 of green chilli.
19. You need 2 tbsp of dried methi.
20. You need 1 tbsp of salt.
21. You need 1 tbsp of red chilli powder.
22. It's Half of tsp zeera.
23. You need 2 pinch of meetha soda.
24. Prepare of For Tarka:.
25. It's of Ghee.
26. You need 1 tbsp of zeera.
27. Prepare 5-6 of curry leaves if available.
28. Prepare 6-7 of sabat gol mirch.

Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Check out other punjabi recipes which are curd recipes on the blog such as curd rice, dahi kadhi, shrikhand recipe, punjabi lassi, boondi raita etc…also check out dahi curry which is a simple quick curd curry…. and also try punjabi chole. When you eat kadhi, each spoonful should have some creamy sauce, soft textured pakora and crisp toasty cumin seeds and mustard seeds. There should be a lot of flavor and texture in each bite.

Karhi Pakora step by step

1. Sb se pehly besan ko 2 portion mn equally divide kar lein. Aik bowl mn dahi ko beat karein ta ke lums na rahen or besan ko chhan ke dahi mn add karein achy se paste bnaen or 5glass pani dal dein. Piyaz slice cut karein. Tomato chopped karein. Garlic paste bnaen.
2. Aik gehrey bartn ya pressure cooker mn half cup ghee add karein or piyaz dal ke clr change hony tak pkaen. Is mn ab G paste or tomatoes add karein. Or 4 minut ke liey pkaen. Sath e dried ingriends add karein pani ka chheenta lgaen or 5 mint tak masala bhoon lein.
3. Ab flame bilkul low kar dein.or aik hath mn stainer pkr ke dusry hath mn mixture wala bowl pkren or sara mixture masaly mn stain kar dein. Achy se hilaaen or cooker ko whistle bjny ke baad 15 minut ke liey pressure dein. Otherwise dairh ghanty ke liey pkny dein..
4. Is doran ap Pakora mixture boht thora pani almost 4 tbsp pani dal ke ready kar lein. Karahi mn sara ghee dal ke gram karein or choty size ke pkory bana ke aik platter mn rkhti rahen..
5. Jab whistle of hojaey steam nikl jaey to cooker ko kholen.consistency chk karein.thick lgy to thora water add karein. Dam wali flame on kar dein.Pkory add karein or 5 minut ke liey dhakn se cover kar dein. Is time mn tarka ready kar lein..
6. Pkoron se jo karahi mn ghee bucha hua hoga usi mn tarky ke ajza shamil kar dein or 2 minut baad jab sbka clr change hojaey to isy karhi py undail dein. 1 tsp pisa gram masala add kar dein. Mazedaar karhi ready hy. Grama gram tanduri roti ke sath enjoy karein. Jazak-Allah😊.

The red tadka that you see drizzled kinda haphazardly on top of the kadhi does have a touch of south Indian flavor to it. Kadhi or Karhi has so many variations across regions in India. In Rajasthan, they prefer having the Kadhi with a Khichdi that is usually a mix of pulses namely moong dal or dhuli moong dal with some rice cooked and served with dollops of ghee or clarified butter. Kadhi is a tangy and spicy curry made using yogurt, gram flour and simple spices. Pakora is a deep fried dumpling made with gramflour.