Kadhi Chawal. Punjabi Kadhi Chawal Recipe In Village Style Cooking By Desi Village Foods. Kadhi Chawal VS Rajma Rice with LASSI 😍 at IITM by Sardar Ji. Kadhi chawal is a universal favorite for all North Indians.
Ingredients of Kadhi Chawal
- It's 1 bowl of besan/gram flour.
- You need 1 bowl of curd.
- Prepare To taste of salt.
- It's 1 tsp of red chilli powder.
- Prepare 1 tsp of turmeric powder.
- You need 1 tsp of fenugreek seeds.
- It's 1 tsp of hing/asafoetida.
- You need 1 tsp of cumin seeds.
- You need 1 tsp of rai(mustard seeds).
- It's 2 of red chilli.
- Prepare As needed of Oil.
- Prepare of For pakode.
- You need 1 bowl of besan/gram flour.
- Prepare to taste of salt.
- Prepare 1/2 tsp of red chilli.
- Prepare as needed of Oil for frying.
Kadhi chawal (yogurt curry with rice) is a popular, rice based dish from India. Now that I have come back from home I have yet another mom's special with me. and this time its kadhi chawal. With their Sindhi kadhi chawal, a staple in every Sindhi household. Be it for its quick prep time or the large quantities, Sindhi Kadhi Chawal is also the preferred dish during wedding times.
Kadhi Chawal step by step
- In a bowl add basen,sakt and red chilli.
- Make a batter with water.
- Heat oil in a kadhai.
- Add basen mixture in little quantity as we make pakode.
- Deep fry pakode.
- Now in a bowl mix basen and curd.
- Blend it with hand blunder.
- Add water.
- In a pan add oil.
- Add whole red chilli,cumin seeds,rai,metni dana powder,salt red chilli and turmaric.
- Now add basen mixture.
- Boil it about one hour.
- Add pakore.
- Add garam masala.
- Kadhi is ready.
- Soak rice for q hour.
- In a pan add water when it boil add rice.
- When rice become soft strain it.
- Serve hot..
Check out the Kadhi Chawal Recipe in Urdu. Learn how to make best Kadhi Chawal Recipe, cooking at its finest by chef at Masala Also Check Kadhi Chawal Recipe, ingredients and complete Method. Chhattisgarhi Kadhi Pakoda or Kadhi Chawal popular kadhi recipe made in Chhattisgarhi style. There's nothing like hot pipping kadhi chawal and if it happens to be kadhi with pakoda then it's gets. Kadhi chawal, one of the most popular and delicious Punjabi dish.