Recipe: Tasty Kadhi pakorha

Kadhi pakorha. Read Customer Reviews & Find Best Sellers. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras.

Ingredients of Kadhi pakorha

1. It's of For the Kadhi Yogurt Base:.
2. You need 1 Cup of Gram Flour Besan.
3. Prepare 1/2 kg of yogurt.
4. You need 1 1/2 cups of water.
5. Prepare 4 tablespoons of oil.
6. You need 10-12 of kadhi patta curry leaves.
7. Prepare 1/2 teaspoon of cumin seeds zeera.
8. It's 1 1/2 tablespoons of ginger garlic paste.
9. Prepare 1 teaspoon of turmeric powd.
10. You need 1/2 tablespoon of Kashmiri lal mirch.
11. It's To taste of Salt.
12. It's 3 cup of water.
13. It's of For the Pakoras 2 cups gram flour besan.
14. You need to taste of Salt.
15. You need 1/4 teaspoon of baking powder.
16. Prepare 1 cup of water as required to make the batter.
17. You need 1/2 teaspoon of coriander seeds.
18. You need 1 teaspoon of kashmiri lal mirch.
19. Prepare 1 of green chilli chopped.
20. You need 1 of medium onion thinly sliced.
21. It's 1/4 cup of fresh coriander chopped.
22. It's of For the Tadka.
23. Prepare 1/4 cup of oil.
24. It's 1 of small onion thinly sliced 3 garlic cloves thinly sliced.
25. Prepare 4-5 of sabut lal mirch whole red chillies.
26. It's 1 teaspoon of cumin seeds.
27. It's 8-10 of curry patta.

The best thing about When you eat kadhi, each spoonful should have some creamy sauce, soft textured pakora and crisp toasty cumin seeds and mustard seeds. There should be a lot of flavor and texture in each bite. The red tadka that you see drizzled kinda haphazardly on top of the kadhi does have a touch of south Indian flavor to it. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!

Kadhi pakorha instructions

1. Making kadhi : In a blender, add gram flour, yogurt and water. Blend until smooth. Be careful not to blend too much though, just until you get a smooth batter..
2. In a large pot, heat the oil. Add the kadhi patta, cumin seeds, ginger garlic paste and mix well..
3. Add the turmeric powder, Kashmiri lal mirch, and salt. Stir..
4. In pot,add oil,curry leaves,cumin seeds,ginger garlic paste and mix well.
5. Add 1/4 cup water and cook for 2 minutes or so. Now add the gram flour yogurt mixture, and mix well..
6. Bring to a boil, cover and cook on low flame for about 2 to 2.5 hours while stirring in between..
7. Making Pakoras : In a medium pot, add gram flour, salt, baking soda and mix well..
8. In a medium pot, add gram flour, salt, baking soda and mix well.Gradually add water and mix well to form a smooth batter.
9. Add coriander seeds, red chilli powder, green chilli, onion, and fresh coriander and mix well..
10. In a wok, heat the oil and fry the pakoras until cooked golden and crispy..
11. Transfer the fried pakoras to the kadhi, and cook on medium heat for about 8 minutes or so..
12. Making Tadka : In a frying pan, add the oil, thinly sliced onion and fry until translucent. Add the garlic and fry for a few seconds..
13. Add whole red chilies and mix,add cumin seeds,curry leaves and mix well..
14. Now transfer the tadka to the kadhi pakora and serve with rice or roti..

Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. Kadhi is a tangy and spicy curry made using yogurt, gram flour and simple spices. Pakora is a deep fried dumpling made with gramflour. The two are combined to make a mouth watering dish- kadhi pakora.