Recipe: Perfect Quick dinner with Bhindi (okra)and kadhi

Quick dinner with Bhindi (okra)and kadhi. Bhindi Kadhi - Indian Yogurt Soup cooked with Chickpea flour and Okra. Traditionally kadhi was always accompanied with deep fried chickpea flour fritters (besan pakodas) or any So much so that I'm cooking an indian dinner for my coworkers on Monday. I may have to sneak this onto the menu.

Ingredients of Quick dinner with Bhindi (okra)and kadhi

1. You need of For kadhi.
2. Prepare 1 cup of sour curd.
3. You need 3 tbsp of besan.
4. Prepare 1 tsp of Ginger garlic paste.
5. It's 1 of green chilli chopped.
6. You need 1 of onion finely chopped.
7. You need 1/2 tsp of mustard seeds.
8. Prepare 1/2 tsp of cumin seeds.
9. You need 1/4 tsp of fenugreek seeds.
10. It's 1/4 tsp of onion seeds (kalongi).
11. Prepare 1/4 tsp of hing powder (asafoetida).
12. You need 1/4 tsp of turmeric powder.
13. Prepare 1-2 of dry red chilli.
14. It's to taste of Salt.
15. You need As needed of Curry leaves.
16. Prepare 2 tbsp of Oil.
17. It's of For bhindi.
18. It's 500 gram of bhindi(lady finger-wash+dry+cut into pieces).
19. Prepare 2 of onions finely chopped.
20. You need 1 tsp of chopped garlic.
21. You need 1 tsp of chopped green chilli.
22. Prepare 1/2 tsp of cumin seeds.
23. Prepare 1/2 tsp of salt(to taste).
24. Prepare 1/2 tsp of amchur powder.
25. Prepare 1/2 tsp of Dhania powder.
26. You need 1/4 tsp of turmeric powder.
27. It's 1 tsp of lemon juice.
28. It's 1 of dry ted chilli.
29. Prepare 3 tbsp of Oil.
30. Prepare Handful of coriander leaves.

There are quite a few variations of kadhi. Bhinda Ni Kadhi is a Gujarati traditional recipe. First Okra / Bhindi is sautéed till they are cooked and then simmered in spicy and yogurt based gravy. This Bhindi recipe is easy and simple.

Quick dinner with Bhindi (okra)and kadhi instructions

1. Take a bowl add curd and besan mix it very well. Add salt,Ginger garlic paste turmeric powder salt and 2 glass water..
2. Heat oil in a kadhai add mustard seeds fenugreek onion seeds cumin and hing soute it..
3. Now add onion, green chilli,curry leaves and dry red chilli mix it well till onions become brown.Add curd-besan mixture in it. Stir it continuesly.give boil.cover it with lid cook for 5 minutes.this is a digestive kadhi without pakora..
4. Bhindi ——-heat oil in a pan. Add cumin seeds,garlic, onion,green chillis and dry red chilli soute it till onions become translucent..
5. Add bhindi,mix gently.cook on low medium flame till bhindi (okra)becomes soft Do not cover with lid.Add amchur powder,salt,turmeric powder,Dhania powder.mix it well..
6. Turnoff the flame add lemon juice and coriander leaves.Serve with chapatis..

If you are fed up of having regular kadhi then try this variation and I am quite certain you'll love it. Gujarati Bhinda ki Kadhi/ Bhindi ki kadhi - Mildly spiced okra and buttermilk stew - specialty of Gujarat. Goes well with steamed rice and roti's. This Bhinda Ni Kadhi is a slightly thicker version of the famous Plain Gujarati Kadhi and usually served with rice and bhakri. I prefer to use slightly sour.