Recipe: Yummy Kadhi pakora

Delicious, fresh and tasty.

Kadhi pakora. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe.

Kadhi pakora

The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines. The kadhi pakora recipe has a cooling effect, since it uses curd and it is also a heavy dish that fills up the stomach. Kadhi is a very popular dish throughout India. You can cook Kadhi pakora using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kadhi pakora

  1. It's For of Besan curd mixture-.
  2. You need 1 cup of sour curd.
  3. It's 1/4 cup of besan.
  4. You need For of Tadka--.
  5. It's 3 tbsp of oil.
  6. You need 3/4 tsp of mustard seeds.
  7. Prepare 1/2 tsp of cumin seeds.
  8. It's 5-6 of methi seeds.
  9. It's 1/2 tsp of coriander seeds.
  10. It's 1 of dried red chilli.
  11. Prepare 1 of onion chopped.
  12. It's 1/2 tsp of ginger garlic paste.
  13. You need as required of coriander leaves.
  14. Prepare As per taste of Salt.
  15. You need 1/2 tsp of turmeric powder.
  16. It's 1/2 tsp of chilli powder.

Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Kadhi pakora or Punjabi kadhi is the perfect vegetarian comfort food from North India. Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to golden-brown perfection.

Kadhi pakora step by step

  1. Firstly take a bowl add besan and curd. Mix well..
  2. Take a kadai heat oil, add mustard seed, jeers, dried chilli, coriander seeds methi..
  3. Add chopped onion & ginger garlic paste. Then it's looks brown add salt, turmeric powder,chilli powder. after add besan curd paste. mix for 15 mins. After some time mixture will start to thickness. Add garam masala and coriander leaves..
  4. Finally add pakora and serve your Kadhi..

Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. For making kadhi pakora, I have used homemade yogurt. The yogurt or curd has to be sour But Punjabi kadhi has two different elements - kadhi and pakora. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea.