Easiest Way to Prepare Delicious Pakora karhi

Delicious, fresh and tasty.

Pakora karhi. Karhi or Karhi Pakora is a Pakistani vegetarian dish consisting of a sour yoghurt & chickpea flour/besan base with pakora's or vegetable fritters. Make it like we do and you will love it. #HappyCookingToYou Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras.

Pakora karhi

Punjabi pakora kadhi is made with freshly prepared pakodis of besan perked up with coriander, green chillies and these pakodis are floated in a mouth-watering kadhi. The Punjabi pakora kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and. Kadhi or Karhi has so many variations across regions in India. You can cook Pakora karhi using 19 ingredients and 21 steps. Here is how you cook it.

Ingredients of Pakora karhi

  1. It's 2 cup of besan for karhi.
  2. It's 3 cup of besan for pakoras.
  3. You need of Paste of 2 medium size onion.
  4. Prepare 2 of chopped onion for pakoras.
  5. It's 1 tea spoon of haldi.
  6. Prepare 2 tablespoon of Dhaniya powder.
  7. You need 2 tablespoon of ginger garlic paste.
  8. It's 2 tablespoon of red chilli powder.
  9. Prepare Half of kg dahi sour Yani khatta ho to or bh acha hai.
  10. Prepare 1 cup of dahi ka pani ya chach agr mil jy to optional hai.
  11. Prepare 2 tea spoon of kuti mirch for pakoras.
  12. Prepare of Salt as per taste.
  13. You need 2 cup of oil for tarka.
  14. It's of Few leaves of Curry patta.
  15. You need 6 of sa 7 sabit laal mirch.
  16. You need 1 table spoon of sabit zeera.
  17. It's of Hara Dhaniya half bunch for pakoras.
  18. Prepare 3-4 of hari mirch chopped for pakoras.
  19. It's 1 pinch of baking soda.

In Rajasthan, they prefer having the Kadhi with a Khichdi that is usually a mix of pulses namely moong dal or dhuli moong dal with some rice cooked and served with dollops of ghee or clarified butter. This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora. Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice.

Pakora karhi instructions

  1. Sub sa phly onion paste MN ginger garlic paste, haldi, Dhaniya powder, laal mirch powder Daal ka mix krln.
  2. Ub ik pateela lain js MN karhi banai hai is MN ye onion ka mix paste dal dain.
  3. Ub is MN besan bh Daal dain mix krn achi trhn.
  4. Ub dahi bh Daal dain phir achi ytrhn phaintain mix krn just half cup water add Kar ke.
  5. Ub takreeban half sa uoar6ya apko jitni karhi banani hai Os sa Thora ziyad pani dalain.
  6. Or is pateela ko medium to high flame par rakh dain.
  7. Or rkhty he chalati rhn qk. Karhi MN boil ata rhy GA or bahir ki trf any lagy ge is wjh sa flame bh low high krty rhn 15 minutes tak to thori thori dair bd chalati rhn Ub flame slow krdain.
  8. Pateela par lid ko Pura nahi cover kryegathora sa khulfa chordain.
  9. Ub isy 2 ghanty tak. Slow flame par Laxmi pakaen tak besan or masaloun ka kachcha pan nkl. Jy or jab 1 _1 /2 hour guzar jy thori thick hojy Tb salt check Kar ke add krn MN na 1-1/2 tablespoon add Kiya th ap as per taste add krn.
  10. Jtni dair karhi ban rhi. Hai pakora banay start krdain.
  11. Ik bowl MN besan lain Os MN kuti mirch, namak add krn.
  12. Pani it a add krn ke Bht ziyda thick ho na Bht ziyda thin.
  13. Ub is MN chopped onion, hari mirch, hara Dhaniya And baking soda add Kar ke. Achi trhn. Whisk sa whipp krn.
  14. Karhi MN 2 cup ya as per require oil Daal kar is MN pakory bana lain or jab sary pakory ban jaen to karhi ko bh 2 ghanty ke qareeb hny waly hoon to. Sary pakory karhi MN add krdain.
  15. 10 sa 15 minutes karhi MN pakory pakain.
  16. Ub flame off Kar ke tarka tyyr krn.
  17. Ik fry pan and 2 cup oil add Kar ke is MN phly zeera phir sabit laal mirch or akhur MN Curry patta Daal kar tarka tyyr krn.
  18. Or karhi MN tarka laga kar dhak dain pateela.
  19. Ub 5 minute baad mix krn tarka ko karhi mn.
  20. Tyyr hai Bht tasty karhi 😍😍😊.
  21. Zeera rice ke sarg serve krn.

Check out other punjabi recipes which are curd recipes on the blog such as curd rice, dahi kadhi, shrikhand recipe, punjabi lassi, boondi raita etc…also check out dahi curry which is a simple quick curd curry…. and also try punjabi chole. How to make Kadhi Pakora Recipe at Home. A Step by Step Complete Recipe of Curry Pakora. How to make Pakoda Kadhi (Curry Pakora) Recipe by Kitchen With Amna. Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters).