Easiest Way to Cook Delicious Pakora Kadhi Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters)

Pakora Kadhi Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters). Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! Kadhi for those who are not aware is a dish made with yogurt and besan (gram flour) typically. It is made in different ways in different parts of the country, so.

Ingredients of Pakora Kadhi Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters)

1. You need of for pakoda.
2. It's 1 cup of besan/gram flour.
3. You need 1/2 tbsp of ghee.
4. You need 1 pinch of baking soda.
5. You need to taste of Salt.
6. Prepare 1 tsp of red chilli powder.
7. It's 1 tsp of Dhaniya(coriander) powder.
8. Prepare 1/4 tsp of Hing/asafoetida.
9. You need 1 tbsp of dry fenugreek leaves.
10. Prepare of for kadhi.
11. You need 1 cup of dahi/curd.
12. You need 1/4 cup of Besan/gram flour.
13. It's to taste of Salt.
14. It's 1 tsp of red chilli powder.
15. Prepare 1 tsp of haldi/ Turmeric powder.
16. You need 1 tsp of garam masala.
17. You need 1 tsp of cumin seeds.
18. You need 1 tsp of carom seeds.
19. It's 1 tsp of Methi(fenugreek) seeds.
20. You need 1 tsp of mustard seeds.
21. Prepare as needed of water.

Kadi Pakoda Recipe is a spicy sour yogurt and gram flour (besan) based curry with deep fried fritters simmered in the curry. Kadi Pakoda/Kadhi Pakora is one of my favorite recipes. Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour).

Pakora Kadhi Pakora Kadhi is a tangy yogurt base curry which has deep fried pakoda (fritters) step by step

1. In a bowl take besan and mix all the dry masal with ghee and baking soda.
2. Mix it properly then add water little by little to make flows consistency batter for pakoda..
3. Mix it vigorously for about 1 minute..
4. Heat the oil to medium. Once the oil is ready, drop in small pakora and fry it till golden brown..
5. Keep the pakoda aside..
6. Now in a deep pan take 1cup of dahi. Blend it properly by mixing it with whisk. To smooth it out..
7. Start mixing 1/4 cup besan little at a time to make smooth batter..
8. Whisk it properly for couple of minutes..
9. Now add all the dry masala..
10. Heat cooker on medium heat. Add oil to it. Then add curry leaves, hing, mustard seeds. Let the mustard seeds crack first..
11. When mustard seeds starts cracking add cumin seeds, fenugreek seeds, ajwain to it..
12. Now pour in the curd and besan mixture. Turn the flame to high..
13. Keep on stirring the mixture until it gets a nice boil..
14. Once it gets a nice boil turn the heat in between medium and low and cook the kadhi for 15-16 minutes..
15. Add pakoras to it and give it a couple of boils..
16. Now before serving, heat ghee in a pan. Add mustard seeds, one whole dry red chilli and 1/4 tsp of Kashmiri red chilli powder and pour it over the kadhi.
17. Enjoy it with rice or chapatis..

Remove the fried pakoras and place them on a kitchen paper towel so that extra oil is absorbed. Punjabi kadhi is a popular North Indian recipe of Punjabi kadhi pakora. Had a lot of kadhi spills in the past but now this tip is a life saver and comes in really Non fried gram flour and spinach fritters tossed in yogurt based healthy and If frying the pakoras - Heat oil in a kadhai, when hot add pakoda batter in hot oil and deep fry at. Kadhi Pakora is the ultimate comfort food! Vegetable fritters dipped in a tangy, sunshine-yellow yogurt Kadhi pakora or Punjabi kadhi is the perfect vegetarian comfort food from North India.