How to Prepare Delicious Kadhi pakora chawal

Kadhi pakora chawal. snack coating. however, it can also be used in other recipes like punjabi kadhi recipe where besan and yoghurt are mixed to form thick and creamy curry. How to make Kadhi Pakora with desi style. A Special Recipe by Desi Khana Tips & Vlogs.

Ingredients of Kadhi pakora chawal

1. It's of KADHI (BESAN CURD MIX).
2. It's 250 gram of thick curd (sour).
3. You need 4 tbsp of besan/gram flour.
4. You need 1/4 tsp of turmeric powder.
5. It's 1/2 tsp of red chilli powder.
6. You need 1 tsp of salt.
7. Prepare 1 1/2 cup of water.
8. Prepare of KADHI (OTHER INGREDIENTS).
9. It's 3 tbsp of oil or ghee.
10. You need 1/2 tsp of mustard seeds.
11. Prepare 1/2 tsp of cumin seeds.
12. Prepare 1/4 teaspoon of funnel seeds.
13. Prepare 1/2 tsp of coriander leaves.
14. Prepare 2 of dry red chilli.
15. It's 1/4 tsp of onion seeds.
16. You need 1/4 tsp of hing/asafoetida.
17. Prepare 1/2 tsp of kasturi methi.
18. It's As needed of curry leaves.
19. Prepare 1 of medium onion finely chopped.
20. You need 1/2 tbsp of ginger garlic paste.
21. It's 1 tsp of Coriander Leaves.
22. You need of PAKORA/PAKODA.
23. You need 2-3 of onion (sliced).
24. Prepare 1 of green chilli (chopped).
25. You need 1 1/2 cup of besan/gram flour.
26. You need 1/2 tsp of red chilli powder.
27. Prepare 1/2 tsp of coriander seeds.
28. You need 1/2 tsp of ajwain (carom seeds).
29. It's 1/2 tsp of cumin seeds.
30. You need 1/2 tsp of salt.
31. It's 1/2 cup of water.
32. It's as needed of Oil to fry.
33. You need Handful of coriander leaves.
34. You need of rice.
35. It's 1 cup of rice.
36. Prepare 2 cup of water.
37. You need 1/4 tsp of salt.
38. Prepare 1/4 tsp of lemon juice.

Kadhi chawal is a universal favorite for all North Indians. This Indian yogurt curry with rice is prepared by putting The kadhi is creamy and finger licking delicious. It is accompanied with crunchy pakoras. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!

Kadhi pakora chawal step by step

1. RICE –·Wash and soak rice for 5-10 mins. Boil it at high flame for 2 mins add salt and lemon juice. Now stir, cover and cook it at low flame for 10-15 mins. Rice is ready..
2. PAKORA –·Add all the ingredients for pakora accept oil in a bowl and mix it well. Batter should be thick enough to bind the onion slice..
3. Heat oil in a pan for a deep frying of pakora. Drop small balls of the mixture in the oil..
4. Fry them in medium flame till pakora turns crispy and golden brown..
5. KADHI —·(CURD BESAN MIX) -----In a large bowl take sour curd, whisk it well. Now add gram flour, turmeric powder, red chilli powder and salt. Mix everything very well to make smooth mixture without lumps. Now add 1 1/2 cup water, whisk and keep aside..
6. Heat oil/ghee in a pan. Add methi seeds, cumin seeds mustard seeds, onion seeds, funnel seeds, coriander seeds, hing, curry leaves and dry red chilli. Keep stirring. When mustard and cumin seeds sputter add finely chopped onions and ginger garlic paste. Sauté it..
7. Now add curd-besan mixture in it and stir it continuously. Cook it atleast 15-20 mins at low flame..
8. After 15 mins add the pakoras, crushed kasoori methi. Again simmer for about 2-3 mins..
9. Take it out in a serving dish, garnish with finely chopped coriander. Serve it hot,with rice..

Deep fried fritters (pakora) As far as I can remember, I have always been a kadhi fan. I mean kadhi and chawal (rice) is the. Kadhi Pakoda or Kadhi Pakora is excellent side dish with steamed rice and prepared in various I love kadhi chawal with or without pakora so I am fine either way, but then I don't make kadhi very. Kadhi chawal ("curd curry with rice") is a popular, rice based dish from India. There are several variations of this food that can be found in states such as Delhi, Haryana, Uttar Pradesh, Bihar, Punjab, Rajasthan and Gujarat.