Easiest Way to Cook Delicious Pakoda kadhi

Delicious, fresh and tasty.

Pakoda kadhi. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice. kadhi pakora recipe

Pakoda kadhi

The Punjabi pakora kadhi is quite richly flavoured with an assortment of spices ranging from cloves and cinnamon to fenugreek and. The highlight of the Rajasthani Pakoda Kadhi is the addition of crisp and fresh besan pakodas! This imparts a chewy, crunchy dimension to the kadhi making it more satiating. You can cook Pakoda kadhi using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pakoda kadhi

  1. Prepare For of kadhi--.
  2. Prepare 1 cup of curd.
  3. It's 1 tsp of oil.
  4. Prepare 1/2 tsp of asafoetida.
  5. You need 1 tsp of fenugreek seeds.
  6. It's 1 tsp of mustard seeds.
  7. It's Few of curry leaves.
  8. Prepare 1 tbsp of gram flour (besan).
  9. It's to taste of Salt.
  10. Prepare 1/2 tsp of black salt.
  11. Prepare 1 tsp of red chilli powder.
  12. Prepare 1 tsp of turmeric powder.
  13. You need as needed of Water.
  14. Prepare For of pakodi--.
  15. You need 1/2 cup of besan.
  16. Prepare 2 pinches of asafoetida.
  17. You need 1/2 tsp of turmeric powder.
  18. Prepare to taste of Salt.
  19. It's 1/2 tsp of garam masala.
  20. It's as required of Oil for frying.
  21. It's For of rice-.
  22. Prepare 2 cups of rice.
  23. It's 4 cups of water.
  24. Prepare as per taste of salt.
  25. Prepare 1 tsp of ghee.

You will also find this kadhi to be more flavourful, as it uses a wider selection of spices than normal, everyday kadhi recipes. Such a splash of flavours is essential to enjoy food in extreme climates such as that found. Kadhi Pakora is a North Indian recipe Try this tantalizing main dish recipe of kadhi pakora prepared with besan. It has an irresistible taste, which goes well with jeera rice, veg biryani, pulao as well as chapati.

Pakoda kadhi instructions

  1. In a mixer jar put besan and curd mix well until you get a smooth lump-free paste..
  2. In a pan heat 1 tsp oil, add fenugreek seeds, curry patta and mustard seeds saute for a minute now add hing, salt and another dry masala in it. Pour besan - curd mixture in it and stir constantly until a boil. Now add water in it according to you. Bring a boil and slow down the gas..
  3. In a mixing bowl add all ingredients of pakoda and make a smooth batter. Heat oil in a kadhai and fry pakoda. Put these pakodas in boiling kadhi and cover it. Cook for few more minutes..
  4. In a pressure cooker heat ghee add rice and salt saute for a minute and add water. Take one whistle and rice is ready..
  5. Now our kadhi os also ready to serve. Enjoy hot kadhi chawal with masala mirchi (already posted)..

This traditional recipe is a amazing amalgamation of spices in a curd based gravy. The best thing about Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters). It is the perfect comfort food. Punjabi Kadhi Pakora dish is quite richly flavored with an assortment of spices ranging from cloves and cinnamon to fenugreek and coriander seeds. This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora.