How to Cook Tasty Kadhi

Delicious, fresh and tasty.

Kadhi. Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe Kadhi chawal and rajma chawal combo is quite famous in Punjabi homes. Each state and region have their own ways of. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!

Kadhi

Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. Dapka Kadhi, Bhinda Kadhi, Kofta Kadhi and lots more. Sindhi Kadhi is very delicious and nutritious. You can have Kadhi using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kadhi

  1. You need 1 glass of buttermilk.
  2. Prepare 4 tsp of besan/gram flour.
  3. It's 2 tsp of oil.
  4. You need 1/4 tsp of cumin seeds.
  5. Prepare 1/4 tsp of fenugreek seeds.
  6. Prepare to taste of salt.
  7. Prepare 1/2 tsp of Turmeric powder.
  8. You need 1/2 tsp of red chilli powder.
  9. Prepare 1 of onion chopped.
  10. You need 2 tsp of ginger-garlic paste.
  11. You need as needed of water.
  12. It's 1 cup of mix pakode.

This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditionally it is served with rice and also can be served as a soup. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Along with learning how to make delicious Pakora Kadhi, this recipe also includes tips and serving ideas to make.

Kadhi step by step

  1. In a kadhai add oil.add fenugreek seeds and cumin seeds..
  2. Then add ginger-garlic paste and cook for one minute.then add onion and Cook for two minutes..
  3. Now add all spices and mix well..
  4. In a jug add buttermilk and gram flour.now blend it with blender..
  5. Add buttermilk mixture into the masala.stir continuously till it becomes boil..
  6. Cook it for 15-20 minutes.kadhi is ready to serve..
  7. Serve hot with rice or chapati..

Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. This kadhi should be thick and creamy with soft pakora in it. Kadhi and Khichdi - A nutritious and comforting meal, home cooked by my mom is In winters, we enjoyed Khichdi with a piping hot bowl of yogurt based soupkadhi and in the summer it was served. Funny, my husband (who loves karela, or atleast I thought so) is already tired of eating my karela subji and its been barely a year since I started making it. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry.