How to Cook Appetizing Kadhi Pakoras with Finger Chillies

Delicious, fresh and tasty.

Kadhi Pakoras with Finger Chillies. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.

Kadhi Pakoras with Finger Chillies

We love kadhis, be it plain or with pakoras. Punjabi Kadhi Pakora Recipe is spiced up yogurt based curry cooked along with spinach dumplings. Serve the Kadhi Pakora most often along with hot Steamed Rice or Tawa Paratha accompanied along with Baingan Bharta as a vegetable. You can cook Kadhi Pakoras with Finger Chillies using 25 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kadhi Pakoras with Finger Chillies

  1. It's of FOR KADHI PREPARATION -.
  2. You need 400 gm of Curd.
  3. You need 1 tsp of Salt.
  4. Prepare 1 tsp of Ginger garlic paste.
  5. You need 1/2 tsp of Turmeric powder.
  6. You need 8-10 of Large Chillies slit.
  7. Prepare 2 Sprigs of Curry Leaves torn.
  8. Prepare 1/4 cup of Gram Flour or Besan.
  9. You need 1 of Onion thinly sliced.
  10. Prepare of FOR THE PAKORAS -.
  11. Prepare 1 cup of Gram Flour or Besan.
  12. You need 1 tsp of Salt.
  13. You need 1 pinch of Baking Soda.
  14. You need 1/8 tsp of Asafoetida.
  15. It's 2 of Onions thinly sliced.
  16. Prepare 2 of Green Chillies finely chopped.
  17. Prepare 1 of small bunch Coriander Leaves finely chopped.
  18. You need 1 tsp of Red Chilli powder.
  19. Prepare 1 tsp of Cumin powder.
  20. You need of Oil for frying as required.
  21. Prepare of FOR THE TEMPERING -.
  22. You need 2 tbsp of Oil.
  23. It's 1 Sprig of Curry Leaves.
  24. Prepare 3-4 of Dry Red Chillies.
  25. It's 1 tbsp of Cumin Seeds.

You can also serve Aamras with this meal. Kadhi Pakora Recipe is a Pakistani soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka. It is what adds all that pizzazz, in my opinion. The tadka is simple, you just need to fry thinly sliced onion, garlic, kadhi patta, whole red chillies, cumin seeds.

Kadhi Pakoras with Finger Chillies step by step

  1. Beat curd well along with water. Add in all the rest of the ingredients listed under it's preparation. Mix well and cook on a low flame at first for 10-12 minutes..
  2. Meanwhile make a semi thick batter for the Pakoras using all the ingredients mentioned. Keep aside for half an hour. Allow the Kadhi to cook on a high heat until it thickens..
  3. Alongside deep fry Pakoras dropping them in hot oil on a medium high heat until golden brown and done. Add them to the hot Kadhi and allow to simmer for 5 more minutes..
  4. Add hot tempering to the Kadhi as a final step of it's preparation..

This Pakora Kadhi Recipe is Finger licking for Desi Food lovers. In a pan heat oil, add cumin, whole red chili flakes and curry leaves. Pour it over the Karhi mixture. Kadhi pakora is an authentic Rajasthani and Punjabi dish that is made of fried fritters dipped or soaked in a thick curd and besan gravy. Add salt, green chillies, cumin seeds and kashmiri chilli. punjabi kadhi recipe with pakora with step by step photos.