How to Prepare Appetizing Hyderabadi Sojni Ki Phalli Ki Kadhi

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Hyderabadi Sojni Ki Phalli Ki Kadhi. How to Make Sojni Ki Phalli Ki Kadhi orHyderabadi Drumsticks and Chickpea Flour Curry at Home from Maimoona Yasmeen's Recipes. YOU CAN ALSO REACH US ON. Hyderabadi Dahi Ki Kadhi l Dahi Ki Kadhi l Dahi Aur Besan Ki Kadhi l Recipe by Mrs.

Hyderabadi Sojni Ki Phalli Ki Kadhi

Sojni Sojni Ki Phalli Kadhi Hindi Urdu Maimoona Yasmeen Recipes Hyderabadi Hyderabadwala. Toor ki jagah chane ki daal dalsakte? Hyderabadi Sojni Ki Phalli Ki Khatti Dal You can have Hyderabadi Sojni Ki Phalli Ki Kadhi using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hyderabadi Sojni Ki Phalli Ki Kadhi

  1. It's 1/2 (1 kg) of Mutton.
  2. It's 6-7 of Drumsticks.
  3. You need 1 tbsp of Ginger garlic paste.
  4. It's 2 tsp of Salt or to taste.
  5. Prepare 1 tbsp of Coriander powder roasted.
  6. Prepare 1 tbsp of Cumin powder roasted.
  7. It's 2 tbsp of Red Chilli powder.
  8. Prepare 1/2 tsp of Turmeric powder.
  9. You need 2 of Onions thinly sliced.
  10. Prepare 6-7 of Tomatoes chopped.
  11. Prepare 1 of small bunch Coriander Leaves finely chopped.
  12. You need 2 Sprigs of Curry Leaves.
  13. It's 4-5 tbsp of Rice soaked.
  14. It's 1/4 cup of Tamarind soaked.

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Hyderabadi Sojni Ki Phalli Ki Kadhi step by step

  1. Wash and marinate the mutton with all the spices. Keep it aside until the rest of the preparations are made..
  2. Slice the onions thinly. Wash and cut the drumsticks into 3 inch long pieces. Chop the tomatoes. In a pressure cooker, heat the oil and saute the onions first. After about 4 minutes, add the marinated mutton to it..
  3. Saute it for the next 2 to 3 minutes. Finally add the tomatoes and allow it to simmer for 5 more minutes..
  4. Next pressure cook this using a cup of water for 7 whistles. After the pressure settles down, open the lid and add the drumsticks. Grind dried rice into a fine powder. Mix it well in a little amount of water..
  5. Add this paste to the curry. Cover and cook on medium flame for 10 minutes. After 10 minutes, add the thin tamarind pulp. Soak the tamarind in enough water and squeeze out the liquid and add it to the curry as well..
  6. Let the raw smell of the tamarind vanish. Cover and simmer on low to medium flame for the next 16 to 18 minutes. Keep checking and stirring all the while. The rice powder added to the curry makes it thick..
  7. Therefore add hot water accordingly and adjust the consistency as per your liking. It is usually semi thick and it is a desirable consistency liked by all Hyderabadis. Thinner consistency ruins the taste, so add water accordingly..
  8. Adjust Salt at this stage. Garnish with Coriander Leaves and serve hot with Rice, Phulkas, Chapatis and Zeera Rice. Enjoy!.

Drumstick recipe World Famous Hyderabadi Pakki Aqni Ki Chicken Biryani l How To Make Authentic Chicken Biryani Aloo Mutton Gosht ka Salan Goat ki Asan Recipe in Urdu Hindi - RKK ????????? ???????????? ???????????? ?????? ?????????????????? ??????????????????????????? ??????????????? ?????? ?????? ??????????????? ???????????????????????? ???????????? ????????? ??????????????? Dahi Kadhi recipe is a Hyderabadi version of making dahi ki kadhi recipe which is made by using dahi/ thick yogurt and mixing chick pea flour/besan into it. Dahi Kadi is a very popular curry recognised widely for its authentic taste. Dahi Kadhi recipe is a Hyderabadi style or hyderabadi version of making dahi ki kadhi which is made by using dahi/yogurt and mixing chick pea flour into it. Kadhi goes perfectly if pakodas of any flavor are added into it.