Easiest Way to Prepare Yummy Khatti Mithi Kadhi

Khatti Mithi Kadhi. Kadhi is a really unique mixture of ingredients and zest - but then like all other Indian dishes - it carries an enormous flavor and more often than not has nutritional advantages as well. In Gujarati cuisine, Kadhi is dressed with a clever combination of spices, yogurt/sour milk/buttermilk, and chickpea flour. For the kadhi Heat the non-stick kadhai and add the mangoes,turmeric powder, salt and jaggery and cook on a medium flame till the mangoes become soft and tender.

Ingredients of Khatti Mithi Kadhi

1. It's 2 cup of buttermilk.
2. It's 1 tbsp of besan (cheakpea flour).
3. Prepare 1 of tspn salt.
4. Prepare 1 of tspb ginger garlic paste.
5. It's 1 pinch of asafoetida.
6. Prepare 1 of small pieces of cinnamon.
7. You need 2 of cloves.
8. You need 4-5 of curry leaves.
9. Prepare 5-6 of methi Dana(fenugreek seeds).
10. It's 1 of chopped green chilly.
11. It's 1/2 cup of water.
12. Prepare 1 tbspn of oil.
13. It's 1 of tspn mustered seed.
14. You need 1 tsp of cumin seeds.
15. It's 1-2 tbspn of jaggery/sugar.

Pour the liquid in a kadhai and bring it to a boil. Add methi seeds and green chilli and boil again. What to serve with Khatti Meethi Kadhi? This easy and quick kadhi goes so well with the other Gujarati dishes.

Khatti Mithi Kadhi instructions

1. Take buttermilk, add besan and salt in it and mix it well with hand bitter or blender. Note that there should not be any lumps..
2. Now take oil in pan and switch on the flame. As it becomes hot add mustered seeds, cumin seeds, hing, curry leaves, cloves, cinnamon, fenugreek seeds. Now add ginger garlic paste and chopped green chilli. Then add butter milk mixture. Add water in it..
3. Let it boil. Now add jaggery or sugar. As it boils, you will notice it becomes thick. Cook it for 10 min. Keep on stirring it..
4. Garnished it with coriander leaves. Kadhi is ready to serve with rice /Jira rice /khichdi. Garnish it with coriander leaves..
5. Note: take some sour butter milk it tastes awesome. And if your buttermilk is not sour at all you can add few drops of lemon in it..

For a typical Gujarati style meal, serve with Soft and round Gujarati Rotli, Rasadar Kala Chana Nu Saak (black chickpea curry) Tuver (Pigeon Peas Curry Gujarati style) or Mag Ni Chutti Daal (dry yellow moong daal). Serve alongside with Kobi Bateta Nu Saak (cabbage and potato curry. At my home, I atleast make this 'Khatti Meethi Kadhi' once a week. It is a perfect accompaniment to 'Khichdi', be it of any kind. Sometimes, when I am in doubt about my lunch menu, I quickly make this 'Gujarati Kadhi' to accompany 'Plain or Jeera Rice' or even a simple 'Pulav'.