Recipe: Appetizing Restaurant style kadhi panner

Delicious, fresh and tasty.

Restaurant style kadhi panner. Kadai Paneer - Restaurant Style - Kadhai Paneer Recipe Kadai Paneer is one of the most popular recipe with the Indian Food Lovers. Hi friend.today I am sharing Kadai Paneer Recipe with you all. Hope you all will like and try it.

Restaurant style kadhi panner

The recipe is roughly being adapted The restaurants serve two kinds of kadai paneer which is kadai paneer gravy and kadai paneer dry. The one I am sharing here today is a dry version. This Restaurant Style Kadai Paneer Recipe is a semi dry, mildly spiced curry and uses freshly pound kadai masala made with whole spices. You can cook Restaurant style kadhi panner using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Restaurant style kadhi panner

  1. It's 1 cup of Panner.
  2. It's 1 cup of Capcicum onion and tomatoes chopped in dices.
  3. You need 2 of onion...half piece ginger and 1 green chilli paste together.
  4. You need 3 of tomato grind into paste.
  5. You need 2 tbp of Dhaniya powder.
  6. It's 1 tbs of Red chilli powder.
  7. It's 1tbp of Haldi.
  8. You need to taste of Salt.
  9. You need 1/2 tsp of Honey.
  10. You need 2 tsp of Fresh mali or Cream.
  11. You need 2tbp of Oil.
  12. Prepare 1tbp of butter.

The flavors of this paneer recipe come from freshly pounded coriander seeds and Kashmiri red chilies and yes adding freshly pounded spices do make a lot of. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red chilies! Enjoy it with naan or paratha. Paneer is one of my husband's favorite vegetable (if you consider it as a vegetable that is, Indians definitely do!) and green pepper or capsicum as we call it in.

Restaurant style kadhi panner instructions

  1. Heat a kadhi add butter and oil together then add our onion paste on slow heat cook it well then after roasting it well add tomato puree and again cook it till oil gets saperat.
  2. Now add our sukhi masali haldi dhaniya red chilli powder Salt to taste and again mix it cook it well......
  3. Now add our chopped veggies.... panner.... honey and fresh cream mix and cook 2 to 3 mnts and served with green chilli and ginger.

It is a tasty curry for roty,chappathi,nan and rice. It is the most easy and simplest recipe made from paneer. The tasty restaurant style kadai paneer is ready! I like cubed onions in kadai paneer so chopped it to cubes. This is medium spicy curry with the above mentioned ingredients.