How to Prepare Tasty Kadhi Pakora with Rice

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Kadhi Pakora with Rice. A Lovely KADHI PAKORA Recipe for you make it like we do and you will love it by (THE ART OF COOKING WITH BUSHRA) #Delicious #Tasty #Yummy #quick #Recipe. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with.

Kadhi Pakora with Rice

I mean kadhi and chawal (rice) is the quintessential Delhi food. It's hard to ignore it if your grew up around that area. finally, enjoy kadhi pakora with jeera rice or steamed rice. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us finally, enjoy kadhi pakora with jeera rice or steamed rice. notes: firstly, add the pakora and cook just before serving. also, adding baking soda to. You can cook Kadhi Pakora with Rice using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kadhi Pakora with Rice

  1. Prepare 1.5 cup of curd.
  2. It's 5-6 tbsp of gram flour.
  3. You need 1 tsp of turmeric powder.
  4. You need 1 pinch of asafoetida (hing).
  5. Prepare 7-8 of curry leaves.
  6. It's 2 of dried red chilli.
  7. It's 1 tsp of Cumin seeds.
  8. Prepare 1/2 tsp of mustard seeds (Optional).
  9. It's 1/2 tsp of Red chilli powder.
  10. Prepare 1/2 tsp of kashmiri chili powder.
  11. You need 1-2 of green chilli.
  12. It's to taste of Salt.
  13. You need 2-3 tsp of ghee.
  14. Prepare of Oil for frying pakora.
  15. It's of Water for making Pakora batter.
  16. It's of Onion rings For garnish.

Kadhi is served with plain white rice. Kadhi, a blend of yogurt and besan (gram flour) with besan pakoras, this is served with rice. This dish is popular throughout India. Punjabi Kadhi Chawal is a tangy yogurt and chickpea-flour based curry served with steamed basmati rice.

Kadhi Pakora with Rice step by step

  1. Pakora recipe:- Take a bowl whisk 3 tbsp gram flour with 1/2 cup water to make a thick paste..
  2. Heat oil for frying in a deep kadhai. Put small portion of the paste into hot oil and deep fry till lightly brown..
  3. Remove on kitchn towel. Keep aside..
  4. Kadhi Recipe:- Take a large bowl whisk together curd and 2 tbsp gram flour, red chilli, turmeric powder, 3 cup water..
  5. Heat 2 tbsp ghee in a deep pan, add hing, curry leaves, dried red chilli once the seeds crackle add curd mixture and bring to a boil, stirring continuously..
  6. Add salt, lower the heat and simmer for 20 minutes, stir occasionally..
  7. For tempering:- Heat 1 tbsp ghee in a tadka pan, add mustard seeds/cumin seeds, kashmiri red chili powder, green chilli, curry leaves..
  8. Remove kadhi in the serving bowl or plate add tempering on top..
  9. Serve hot with steamed rice & papad..

It is all-time favorite comfort food in many In most Punjabi homes, chickpea flour fritters, called Pakora, are dunked in kadhi as well. There are several variations of this dish, but this style of serving. Kadhi Pakora is eaten with roti as well as rice. Kadhi Chawal (Rice) makes a great combination esp. in Northern and Western parts of India. Pakoras dipped in spicy kadhi taste great with rice and enhance the overall taste.