Kadhi wale pakode. This post may contain affiliate links. PepperOnPizza may earn a commission for purchases made after clicking these links. Kadhi is usually served with steamed rice or chapati and is considered as a light food.

Kadhi wale pakode

This is a delicious kadhi recipe made with sour yoghurt and gramflour onion fritters. Strain it and grind in a grinder. Strain the curd through a strainer. You can cook Kadhi wale pakode using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Kadhi wale pakode

It's 1 bowl of besan.
Prepare 1 1/2 tsp of salt.
Prepare 1 teaspoon of red chilli powder.
Prepare 2 pinches of baking soda.
It's 1 teaspoon of dhania powder.
Prepare 1 teaspoon of amchur powder.
Prepare 3-4 pinches of ajwain.
You need Some of Water.
Prepare As required of Oil for frying.

Kadhi pakora is ready to serve. While I was travelling to Jaipur, I had this beautifully flavoured dish. It is basically the kadhi pakora with a twist. A sweet chilly & tangy chutney with some variations to the regular kadhi pakora is worth tasting.

Kadhi wale pakode step by step

Mix all the ingredients, make a thick batter.Keep aside for few minutes..
With the help of spoon put in hot oil in kadhai and well fried..
These are ready for kadhi..

Tried my hand at bringing that perfect taste for you today. How to Make Singhare Ke Pakode : Take the flour in a wide mouth bowl and make a smooth batter of singhare ka atta by adding water little by little till it is of dropping consistency. Now add chopped green chillies, coriander and salt. Kadhi Pakoda or Kadhi Pakora is excellent side dish with steamed rice and prepared in various method across various states in India. Basic besan, yogurt mix remains same but the flavoring differs in most of the kadhi recipes of course not considering Sindhi Kadhi in which yogurt is not used.