Kadhi Pakoda. Read Customer Reviews & Find Best Sellers. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras.
Ingredients of Kadhi Pakoda
- It's 1 cup of sour Curd.
- Prepare 4 tbsp of Besan.
- It's 1 ltr of water.
- Prepare 1/2 tsp of turmeric powder.
- You need to taste of Salt.
- It's 1/2 tsp of mustard seeds.
- You need 1/2 tsp of methi Dana.
- Prepare 1-2 tsp of Ginger garlic chopped.
- Prepare Few of curry leaves.
- You need 2 pinches of hing.
- Prepare 1 tsp of Kashmiri red chilli powder.
- Prepare 2 tsp of oil.
- It's as required of coriander leaves.
- Prepare For of Pakodas-.
- Prepare 1/2 cup of besan.
- You need 1 cup of palak leaves chopped.
- It's 2 of medium onions chopped.
- It's 2 of potatoes chopped finely.
- You need 1/2 tsp of carrom seeds.
- Prepare to taste of Salt.
- You need as per taste of Red chilli powder.
- Prepare 1/2 tsp of coriander powder.
- It's 1/2 tsp of Amchur powder.
- It's as required of Oil for frying.
The highlight of the Rajasthani Pakoda Kadhi is the addition of crisp and fresh besan pakodas! This imparts a chewy, crunchy dimension to the kadhi making it more satiating. You will also find this kadhi to be more flavourful, as it uses a wider selection of spices than normal, everyday kadhi recipes. Such a splash of flavours is essential to enjoy food in extreme climates such as that found.
Kadhi Pakoda step by step
- Mix besan, palak leaves, onions, potatoes, carom seeds, salt, red chilli powder, coriander powder and amchur powder. Mix little water and make the batter for pakoda..
- Put oil in a wok. Let it become hot. Fry small pakodas and keep aside..
- Mix besan and curd nicely. Add water to it and add turmeric to it. Now take a wok. Add 2 tsp oil in it add mustard seeds, methi Dana let it splutter. Add ginger garlic, curry leaves and hing fry for few seconds and then add curd and besan batter to it.let it boil on high flame and then sim the flame and let it cook..
- After few mins kadhi will start becoming thick. Once the kadhi become thick add pakodas in it. In another pan add little oil in sim flame add kashmiri red chilli powder in it and then add it directly to kadhi mix it and add coriander leaves in it and mix it properly..
- Serve kadhi with rice or paratha..
Kadhi is a tangy and spicy curry made using yogurt, gram flour and simple spices. Pakora is a deep fried dumpling made with gramflour. The two are combined to make a mouth watering dish- kadhi pakora. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice. Check out other punjabi recipes which are curd recipes on the blog such as curd rice, dahi kadhi, shrikhand recipe, punjabi lassi, boondi raita etc???also check out dahi curry which is a simple quick curd curry???. and also try punjabi chole.