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Hariyali kadhi

Thousands of new, high-quality pictures added every day. Hariyali Resort living the name, the location of Hariyali is serene and is situated in mid of lush green fields. Gujarati Kadhi Recipe with step by step photos. You can cook Hariyali kadhi using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Hariyali kadhi

Prepare 4-5 tbsp of slightly sour curd.
It's 1 tbsp of chana flour.
You need 1 tbsp of coriander (with stem) paste.
Prepare For of paste-.
Prepare 1 inch of cinnamon.
It's 3 of cloves.
Prepare 5-7 of blackpepper.
Prepare 1 of cardamom peeled.
It's 1 strand of curry leaves.
It's 1 tsp of pickled ambamor Haldar (yellow variety).
It's 3-4 cloves of garlic or 3-4 strands of green garlic if available.
You need 1 inch of ginger.
Prepare 1/2 tsp of methi seeds.
It's As per taste of Salt.
It's 5-6 of green chillies (depends on it's size and variety).
It's For of tempering-.
Prepare 2 tbsp of ghee.
You need 1 tsp of jeera.

Gujarati kadhi is thin and sweet as jaggery/sugar is added to it and no pakora is used unlike punjabi kadhi. Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste. It is often eaten with boiled rice or roti.

Hariyali kadhi instructions

Combine curd and chana flour well in a pot. There must be no lumps remaining. Add a glass of water and put for boiling on low flame. Combine all the ingredients for the paste in a mortar and pound to a fine paste as possible. You may want to pound the spices first and then the rest. Heat ghee for tempering. Splatter jeera till brown. Add the paste and fry a bit..
Add it in the tempering in the kadhai mixture. Add coriander paste. Bring it to a boil or till you get the right consistency. Add a tsp ghee and cover for a minute or two. Serve hot. Enjoy it as kadhi with plain pulao, plain khichdi or as soup! Slurp!.
We enjoyed it for lunch today with methi ringan nu shak, rotla, plain pulav and other accompaniments..

Hariyali: Find Hariyali news, videos, photos and articles on Boldsky. Hariyali Teej is celebrated every year on the tritiya of the Shukla Paksha in the Shravan month. Punjabi Methi Kadhi is a traditional Punjabi Kadhi with the flavour of methi. It is served along with Steamed rice which is also known as Kadhi Chawal. You can also serve it along with Bharva Bhindi.