Kadhi Paneer Cabbage. The best kadhi is made when your yoghurt is slightly tangy, at least I enjoy the slight tang that it imparts. But, you could make my cabbage pakora kadhi (yoghurt curry) with any yoghurt that is available with you. Sprinkle coriander leaves and serve hot.

Kadhi Paneer Cabbage

A sumptuous paneer dish that tops a vegetarian's list, this paneer recipe can be made dry, semi dry or in a gravy version. We have here is a semi dry paneer recipe that can be served as a main dish at a dinner party or on festivals. Add cloves, bay leaves, peppercorns, mustard seeds, fenugreek seeds, and ½ tsp. cumin seeds and cook, stirring, until. You can cook Kadhi Paneer Cabbage using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Kadhi Paneer Cabbage

You need 2-3 of onions.
It's 5 of tomatoes.
Prepare 1/2 of medium cabbage.
It's 1 of capsicum.
It's as required of Tomato sauce.
It's as required of Soya sauce.
You need As required of Green chilli sauce.
You need as per the taste of Salt.
It's as required of partially fried paneer.
Prepare 1 tsp of Ginger-garlic paste.
It's As per taste of Black pepper.
Prepare as per taste of Chilli powder.
It's 1 tsp of Garam-masala.

Cabbage pakoda recipe - South Indian style crunchy cabbage pakora recipe. If you love the flavor of fried cabbage, then you will surely love these. Stir fired cabbage & Fried cabbage has one of the most delectable flavor so I often use it in my veg manchurian, cabbage omelet, mixed veg pakora, cabbage kofta, fried rice and noodles as well. I made these cabbage pakoda sometime ago when I was.

Kadhi Paneer Cabbage step by step

Gather all the ingredients as mentioned in the above list..
Parcialy fry the paneer till it turns golden colur..
Now take another pan add oil then onions, tomatoes, ginger garlic paste and then ginger garlic paste to it..
After some time add cabbage, capsicum to it and all the spices including all the sauces..
Now add golden fried paneer to it and cook it for 5-10 mins..

This recipe from adapted from Indira's Paneer Kadhi with a very minor change. In a mixing bowl, add yogurt, gram flour, turmeric powder, red chilli powder, salt and water as required to make a thin batter. In a heavy bottom pan, add oil, mustard seeds, curry leaves and whole red chillies. Cook for a minute and let it splutter. Made from cabbage, potato cubes which are cooked in spices to make a dry Indian style cabbage potato vegetable. aloo patta gobhi is an off-beat combination of shredded cabbage and cubed potatoes makes a wonderful dry subzi , with the peppy flavour of green chillies and coriander powder, aptly supported by an aromatic tempering of mustard and. kadhi pakora recipe