Easiest Way to Cook Appetizing Palak kadhi pakoda

Palak kadhi pakoda. Kadhi Palak Pakora ( Spinach Balls Kadhi ) is a very delicious, tangy and spicy recipe. It is prepared with palak pakoras (spinach fritters). Here is our recipe of tempting Palak Pakora Kadhi for you.

Ingredients of Palak kadhi pakoda

1. It's of Chopped palak.
2. Prepare of Besan.
3. It's leaves of Curry.
4. You need 2 of splited green chillies.
5. Prepare 1 of chopped onion.
6. You need leaves of Chopped coriander.
7. It's 1 cup of curd.
8. It's of Water.
9. Prepare of Oil.
10. You need of Salt.
11. Prepare 2 tbs of Turmeric powder.
12. You need 1 tbs of chilli powder.
13. It's of Roasted cumin seeds powder.
14. You need 1/2 tbs of Cumin seeds.
15. You need 1/2 tbs of garam masala powder.
16. It's 2 of finely chopped green chillies.

It is a very popular delicacy and every household has a unique recipe of making this simple yet delicious curry. Palak pakoda recipe - These delicious crunchy spinach pakora are unique in taste and are wonderful to enjoy with your evening cup of masala chai /tea. Palak pakoda are crisp and tasty deep-fried fritters made with spinach leaves, gram flour, onion, herbs & spices. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi.

Palak kadhi pakoda instructions

1. Take a mixing bowl add 1cup of curd, 3cups of water, cumin seeds powder, 1tbs salt, 2tbs turmeric powder, garam masala powder, chilli powder. Mix it well and rest it for 30min..
2. Take another mixing bowl add curd, palak, chopped green chillies, 1tbs salt, chopped onion and mix it well up to a pakora consistency. Pakoda prepared with curd will be more softer than prepared with water..
3. Deep fry the pakoras till brown in a low - medium flame..
4. Take a pan add 2 tbs oil, the. Add cumin seeds splitrd green chillies, curry leaves. Cook the kadhi in a low flame by add little more water. The more u cook the kadhi the more taste u will get. Cook till started thickening. Before switching of the gass add the pakora mix it with the kadhi..

The humble kadhi transforms into grand fare in this delectable Palak Pakoda Kadhi recipe, where deep-fried spinach pakodas are simmered in. Take care to add the pakodas only moments before serving so they remain crisp and succulent, just the way they ought to be. For more information kindly read below recipe. Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan.