Tomato Sindhi kadhi. Sindhi Tomato Curry is very delicious and nutritious dish. This Sindhi Kadhi is one of the very popular recipes and commonly consumed with plain steamed rice and papad. Sindhi curry - Tomato kadhi is known as curry chawara, is a main dish for Sindhi's.
Ingredients of Tomato Sindhi kadhi
- It's 2 of potato.
- Prepare 4-5 of big size Tomato.
- You need 1/2 cup of Peas.
- You need 10-15 of Lady finger.
- It's leaf of Curry.
- It's of Oil.
- It's of Salt.
- Prepare of Water.
- Prepare 6-7 of garlic.
- You need 1 inch of Ginger.
- Prepare 4 of se 5 green chilli.
- You need 200 gr of Drumstick.
- You need 2 tbsp of gram flour.
- Prepare 4 of se 5 red chilli.
- Prepare 1 tsp of Mustard.
- You need 1 tsp of Cumin.
- Prepare 6-7 of Tamarind.
- It's 1 tsp of Turmeric powder.
- You need 1 tsp of Coriander powder.
- You need 1 tsp of Red chilli powder.
Kadhi Chaawaran or Sindhi Kadhi with rice is the comfort food for Sindhis. Sindhi Kadhi is very delicious and nutritious. This tangy Kadhi is made with roasted besan, (gram flour), tomato puree and. Sindhi Kadhi is very delicious and nutritious.
Tomato Sindhi kadhi step by step
- Hello friends all the vegetables cut excluding tomato..
- Cut two pieces of ladyfingers,make a tomato puree.and chopped chilli and garlic..
- Heat oil in pan,add mustard, cumin,hung,red chill,curry leaf,redchilly powder and all.and gram flour and cooked.now add tomato puree and water..
- Add all the vegetables excluding ladyfingers.now cooked and after 15 min add ladyfingers and cooked.add imli pulp.
- And your recipe is ready....
This tangy Kadhi is made with roasted besan, (gram After Kadhi comes to boil, lower the heat to low medium and cover the pan and let it simmer for about. Sindhi Kadhi Chawal is a vegetarian curry made with potatoes, tamarind, curry leaves and green chillies. Sindhi Kadhi is a delicious and nutritious mix of several vegetables, served with rice. This tangy Kadhi is made with roasted besan, (gram flour) and tomatoes. Sindhi Kadhi Recipe is a smooth, silky curry with vegetables and it is made by gently roasting besan or chickpea flour and adding a mixture of dal and vegetables to it.