Recipe: Appetizing Rajasthani Kadhi

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Rajasthani Kadhi. Rajasthani Kadhi Recipe with step by step photos. Rajasthani kadhi is a spiced curd sauce that can be had plain or served with steamed basmati rice or cumin rice. Rajasthani cuisine is perhaps the most sensitive amongst the Indian cuisines.

Rajasthani Kadhi

Rajasthani Kadhi is a very popular dish in the households of the state. It is usually made with a side dish to serve it along with phulka or rice. It is spicy and is specially made during the winter season. You can cook Rajasthani Kadhi using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rajasthani Kadhi

  1. You need 1 cup of sour dahi / curd (yoghurt).
  2. You need 3-4 tbsp of besan (gram flour).
  3. Prepare 1/2 tsp of haldi (turmeric powder).
  4. You need to taste of namak (salt).
  5. Prepare 1/4 tsp of hing (asafoetida).
  6. It's 2 cups of water.
  7. It's as needed of hara dhaniya (coriander leaves).
  8. It's For of tempering-.
  9. Prepare 1/2 tsp of saunf (aniseed).
  10. Prepare 2-3 of chopped hari mirch (green chillies).
  11. It's 1 inch of adrak (ginger paste).
  12. You need 1/4 tsp of rai (mustard seeds).
  13. Prepare 1/4 tsp of jeera (cumin seeds).
  14. You need 5-6 of Kadi patta (curry leaves).
  15. You need 3-4 tsp of oil.

This kadhi has some delicious flavours which comes from the spicy masalas used in the dish. Serve Rajasthani Kadhi along with Bajre Ki Roti, Rajasthani Kaddu Aur Aloo Ki Sabzi and Masala. Kadhi is one versatile dish which can be had with rice, khichdi and roti. Each region in India had a distinct taste and way of preparing Kadhi.

Rajasthani Kadhi instructions

  1. Take a pan. Pour curd in it. Add besan, salt, haldi, hing & water..
  2. Mix everything well with the help of wooden churner. There should be no lumps of besan..
  3. Keep the pan on the stove on low flame. Keep stirring at intervals. Let it come to a boil. Continue to cook it for 5 to 10 min. Keep stirring..
  4. The kadhi will thicken by the time it is cooked. For tadka heat a tadka pan. Heat oil, add mustard seeds, once it splutters add cumin seeds, green chillies, curry leaves, aniseed, ginger paste. Saute a little, pour it to kadhi. Mix it & switch off the gas..
  5. Garnish it with fresh coriander leaves. The delicious Rajasthani kadhi can be eaten with rice, chapati, khichdi, bajri ki roti or pulao..

Hailing from Gujarati household, I prefer balanced sweet and sour Kadhi in contrast to spicy Rajasthani Kadhi. Rajasthani Kadhi, unlike any kadhi, has a distinct taste and blast of flavourful spices. Then in mixing bowl add besan ,turmeric,red chilli powder,salt ,yogurt. Then adding small amount of water make a smooth paste. Mix properly to avoid any lumps.