How to Cook Tasty Gujarati Kadhi Khichdi

Gujarati Kadhi Khichdi. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices I have adapted my mom's Kadhi and Khichdi recipe using Instant Pot. It is now my go-to meal for. Gujarati Traditional Kadhi Khichdi Recipe/ટ્રેડિશનલ ગુજરાતી કઢી ખીચડી રેસીપી/કઢી-ખીચડી બનાવવાની રીત.

Ingredients of Gujarati Kadhi Khichdi

1. It's of For kadhi.
2. Prepare 2 cups of Plain yogurt (Dahi).
3. It's 2 1/2 tsp of gram flour (Besan).
4. It's 1 tsp of Ginger paste.
5. Prepare 3-4 of green chilles chopped.
6. It's 1/4 tsp of Turmeric Powder.
7. It's 4 tsp of jaggery (Grated).
8. Prepare to Taste of Salt.
9. It's 3 cup of Water.
10. Prepare of For Tempering.
11. You need 3 tsp of Ghee.
12. Prepare 1 tsp of mustard seeds.
13. Prepare 1 tsp of cumin seeds.
14. It's 2 of dried chillies.
15. It's 1 inch of cinnamon stick.
16. Prepare 4 of cloves.
17. You need 1 pinch of asafoetida (Hing).
18. You need 1 tsp of fenugreek seeds.
19. You need of For moong dal khichdi.
20. It's 1 cup of green moong dal (moong dal chilka).
21. Prepare 1 cup of chawal (rice).
22. It's 1 tsp of Turmeric Powder.
23. It's 2 tbsp of ghee.
24. It's to taste of Salt.

This sweet and tangy yogurt soup is best enjoyed with khichdi or boiled rice. Disclosure: This post contains affiliate links. Gujarati kadhi (Gujarati: કઢી) is a Gujarati version of kadhi. It is a very popular Gujarati dish made from buttermilk or dahi (yogurt) and gram flour.

Gujarati Kadhi Khichdi step by step

1. Take yogurt in a pan in which you are going to make kadhi. Add besan, ginger paste, green chilies, turmeric powder, sugar, and salt..
2. Whisk it well so there are no lumps. You can use hand blender too..
3. Then add water. And mix it very well and make a lump-free batter..
4. Put it on medium heat to boil with stirring continuously. Don’t forget to stir otherwise yogurt will curdle and kadhi will overflow while cooking. When it comes to a boil lower the heat to simmer and prepare the tempering..
5. Heat the ghee or oil in a small pan. Once hot add mustard seeds and cumin seeds..
6. Then add dry red chilli, cinnamon stick, fenugreek seeds,cloves. After a few seconds, you will get a nice fragrance from whole spices. Add curry leaves and asafoetida..
7. Add this seasoning to the kadhi. Stir well. Let it simmer for another 5 minutes so raw taste and smell of besan goes away..
8. Finally, add chopped coriander leaves.
9. For moong dal khichdi...wash and soak the dal and rice together water and drain and for 15 min. keep aside.
10. Combine the dal, rice, turmeric powder, salt and 1/2 tbsp ghee. Now add water 3 cups water in a pressure cooker and pressure cook for 3-4 whistles..
11. Allow the steam about 10 min to escape before the lid..
12. Serve moong dal khichdi with ghee. and kadhi..

Kadhi is an essential part of Gujarati cuisine. Gujarati kadhi is a yogurt based thin curry. Usually most of the kadhi are made with yogurt and It also taste great with any dry sabzi and roti. Khichdi-kadhi is a very popular Gujarati combo meal and. Gujarati Dish Khichdi and Kadhi was generally served as Prasadam in temples.