Recipe: Yummy Pakora kadhi

Pakora kadhi. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step Kadhi chawal and rajma chawal combo is quite famous in Punjabi homes. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.

Ingredients of Pakora kadhi

1. You need of For kadhi.
2. You need 125 g of gram flour.
3. It's 1/2 kg of yogurt.
4. You need 1 of onion paste.
5. Prepare 2 tbsp of g garlic paste.
6. You need 1 tbsp of termeric powder.
7. You need 1 tbsp of red chilli powder.
8. It's 2 tbs of coriander powder.
9. Prepare to taste of Salt.
10. You need 1 handful of fenugreek leave(methi sag).
11. It's 1 tsp of fenugreek seed.
12. Prepare of Water as required.
13. Prepare of For pakoras.
14. It's 125 g of gramflour.
15. You need 1 of large onion sliced.
16. It's 2 of green chillies.
17. Prepare to taste of Salt.
18. Prepare 1 tsp of chilli flakes.
19. You need 1 tsp of cuminseed.
20. Prepare 1 tsp of coriander seed.
21. It's of Oil for fry.
22. It's of For bghar.
23. Prepare 1 of onion slices.
24. You need 1 tsp of cuminseed.
25. Prepare 1/2 tsp of fenugreek seed.
26. Prepare 15-20 of cary leaves.
27. It's 10-12 of whole red chillies.

Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Kadhi pakora or Punjabi kadhi is the perfect vegetarian comfort food from North India. Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to golden-brown perfection.

Pakora kadhi step by step

1. Take a vessel put yogurt gram flour and all cpices and beat until no lums remain.
2. Add water and make thin liquid consistancy.
3. Take another vessel add some oil add fenugreekseed when it crackled add thin liquid of kadhi.
4. Add more water if needed then high the flame and allow to boil it then turn the heat low and add fenugreekleaves and allow to cook at least 1 hour to1 and 1/2 hour.
5. Meanwhile prepare pakoras beat the flour add onion chillies and spices and make pokoras and set a side.
6. When kadhi is thick add pakoras and cook for 10 minute and prepare the bghar.
7. Now fry onion curry leaves and chillies andput it into kadhi your delicious kadhi isnready.

The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters).