Easiest Way to Prepare Tasty Pakora kadhi

Pakora kadhi. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step Kadhi chawal and rajma chawal combo is quite famous in Punjabi homes. Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home.

Ingredients of Pakora kadhi

1. Prepare 1 cup of Chickpea flour.
2. You need 1/2 kg of curd.
3. Prepare 1 of chopped onion.
4. Prepare 1 tbsp of ginger garlic paste.
5. You need 6 of red chillies.
6. Prepare 1/4 tsp of fenugreek seeds.
7. It's 1 tsp of turmeric powder.
8. Prepare 1 tbs of red chilli powder.
9. You need 1 tsp of salt.
10. Prepare 4 of curry leaves.
11. Prepare 4 glasses of water.
12. It's 1/2 cup of oil.
13. You need For of Pakora ingredient:.
14. You need 2 cups of Chickpea flour.
15. Prepare 1 of chopped onion.
16. You need 2 tbsp of coriander leaves.
17. Prepare 2 tbsp of mint leaves.
18. It's 1 tbsp of kasori methi.
19. It's 1 tbsp of coriander seeds crushed.
20. It's 1/2 tsp of salt.
21. It's 1 tbsp of red chilli powder.
22. Prepare 1 tsp of cumin seeds.
23. Prepare 1 pinch of backing soda.
24. It's As required of Water.
25. You need For of Tarka ingredient..
26. You need 1/2 cup of oil.
27. Prepare 5 of dried red chilli.
28. You need 1 pinch of cumin seeds.
29. It's 5 of curry leaves.

Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Kadhi is served with plain white rice. Kadhi pakora or Punjabi kadhi is the perfect vegetarian comfort food from North India. Vegetable fritters (pakoras) are coated in a chickpea flour mix and fried to golden-brown perfection.

Pakora kadhi step by step

1. Take a pan add curd chickpea flour and add water and mix well and keep aside. Take a kadhai add oil, fenugreek seeds, cumin seeds, dry red chilli and onion. Stir fry well add ginger garlic paste, salt, red chilli powder, turmeric powder and stir fry well. Then add curd chickpea mixture and cook well after boil cook low flame for 1 hour..
2. Take a bowl add chickpea cumin seeds crushed, coriander seeds, onion, mint leaves, coriander leaves, salt, red chilli powder, kasuri methi, baking powder and some water then mix well. Then batter and fry the pakora in oil and add curry..
3. Take a pan add oil, add cumin seeds, curry leaves dry red chilli and bhagar in curry ready to serve with boil..

The kadhi pakora is a part of both the Rajasthani as well as the Punjabi cuisines. How to make Punjabi Kadhi Pakora Dhaba Style - Kadhi Pakora is a punjabi delicacy made very often in northern households. Made with yougurt, fenugreek seeds and chickpea. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Kadhi Pakora consists of a diluted gravy based on sour yoghurt thickened with besan (gram flour) which is then simmered with pakoras (fritters).