How to Cook Tasty Khaman Kadhi

Delicious, fresh and tasty.

Khaman Kadhi. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth. Love M #ChefMeghna #khamandhokla #khaman #indianFood #Recipe #RecipeShare #Cooking #IndianFoodBloggers #FoodBlog #IndianFoodies Lorem ipsum dolor sit amet, consectetur adipiscing elit.

Khaman Kadhi

Mix all ingredients except red chilli powder and coriander. Khaman dhokla is a popular street food in Gujarat. It is eaten as a snack. You can have Khaman Kadhi using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Khaman Kadhi

  1. Prepare 2 tbsp of gram flour.
  2. You need 1/4 tsp of citric acid.
  3. It's 2 tsp of sugar.
  4. You need To taste of Salt.
  5. It's 1 1/2 cup of water.
  6. Prepare Pinch of Turmeric Powder.
  7. Prepare of For Tempering.
  8. You need 1 tbsp of oil.
  9. It's 2 of green chillies sliced.
  10. It's 1/4 tsp of mustard seeds.
  11. You need Pinch of asafoetida.

It is served with sev,Green chutney or Kadhi. It's made from soaked and grounded chick pea splits or gram flour. Here, I made using chick pea splits. Learn, Step by step Khamn Dhokla Recipe at home.

Khaman Kadhi step by step

  1. Take a pot/pateli add gram flour, citric acid, sugar, salt..
  2. Mix it an add slowing water and make flowing consistency..
  3. Make temper. In pan add oil, mustard seeds, asafoetida, green chillies..
  4. Pour in kadhi batter. Mix it and keep on low flame. Let it boil and get gram flour cook. Mix it continuously so while boiling it doesn't get lumps..
  5. Add pinch Turmeric Powder. Mix it well off the gas and serve with khaman sprinkle some coriandor leaves..

HELLO FRIENDS,today i make famous gujarati chutney.it calls "kadhi".this chutney usually served with fafda,gota and khaman. if you like this don't forget to. Gujarati Kadhi is a simple yet delicious dish, which can be prepared at home with some easily available ingredients in your kitchen. Here's a simple recipe to prepare this traditional Gujarati Kadhi. To begin with take a large bowl and mix gram flour and curd along with some water. Keep stirring and ensure that no lumps are formed.