Recipe: Tasty Kadhi Pakodi

Kadhi Pakodi. Pakoda Kadhi Recipe Special Pakoda Kadhi Ingredients - For Kadhi- ½ cup अगर आपकी कढ़ी की पकोड़ी नही बनती है सॉफ्ट और स्वादिष्ट तो ये सीक्रेट टिप जरूर देखें Kadhi pakoda Kadi. Kadhi pakodi is one of the most popular foods in north India. This recipe is for Punjabi Kadhi Pakodi which is a little on the thick side.

Ingredients of Kadhi Pakodi

1. You need of for pakoda.
2. It's 1 cup of gram flour.
3. You need To taste of salt.
4. You need 1/4 spoon of turmeric powder.
5. Prepare 1/2 spoon of red chilli powder.
6. It's 1 pinch of baking soda.
7. It's 2 of green chilli finely chopped.
8. It's 1 of onion finely chopped.
9. Prepare 3/4 cup of oil.
10. It's of for kadhi.
11. You need 3 tbsp of gram flour.
12. It's 2 cup of curd.
13. Prepare 2 cup of water.
14. You need to taste of salt.
15. It's 1/2 spoon of turmeric powder.
16. Prepare 1/2 spoon of red chilli powder.
17. It's of for tadka.
18. It's 1 tsp of grated ginger - garlic.
19. Prepare 1/2 spoon of mustard seeds.
20. You need 1/2 spoon of Cumin seeds.
21. You need 1 pinch of asafoetida.
22. You need 2 of Dry red chilli.
23. Prepare 1 spoon of oil.

Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and cooked in tangy sour and spice yogurt sauce thickened with. punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been making this delicious kadhi since ages. its a family. Pakodi Kadhi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on How to Make Pakodi Kadhi.

Kadhi Pakodi step by step

1. In a mixing bowl put all pakoda ingredients except oil. Add little water and make a thick batter without any lumps..
2. Heat oil in a pan, make small balls of pakoda out of batter and deep fry once medium heat from all the sides..
3. Beat curd and gramflour in a mixing bowl and add two cups of water salt, turmeric and red chilli powder. Blend till smooth and lumps free batter..
4. Heat 1 spoon oil in a pan put mustard seeds and cumin, let them splutter than add chopped green chilli, grated ginger - garlic and asfoetida saute for few seconds..
5. Now add prepared batter and cook on medium heat by occasionally stirring till the rawness of gramflour is gone..
6. Add fried pakodas and cook further for 3-4 minutes than switch off the flame..
7. Kadhi pakodi is ready to serve..

For pakodis: Mix all the ingredients, add some water and make a thick. Kadhi is a yogurt based Indian gravy which is usually served with rice, khichdi, parathas, jeera pulao or rotis. Punjabi kadhis are more on the thicker side and are a little spicy. · Gujarati Kadhi recipe, Gujrati Kadhi recipe, Kadhi Recipe with detailed step by step photos. · We have all eaten dahi pakodis and dahi wadas but can you imagine the same pakodis in a coconut. Fry till they become golden brown in color. Kadhi Pakodi is one of my favourite Punjabi dishes.