Pakora kadhi. Find Deals on Kadhi Pakora in Groceries on Amazon. punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been making this delicious kadhi since ages. its a family treasured recipe and taste too good. kadhi chawal and rajma chawal combo is quite famous in punjabi homes. kadhi pakora recipe recipe for kadhi pakoda with detailed photo and video recipe. perhaps one of the popular north indian curry recipe made with chickpea flour, sour yoghurt and spices. it is typically served as a side dish to the choice of rice recipes,. Easy Kadhi Pakora Recipe: Step by Step Kadhi Pakora Recipe, Tips to make Kadhi Pakora at home, Kadhi Pakora Ingredients, Kadhi Pakora Recipe video & more at Times Food Thanks For Rating Reminder Successfully Set!
Ingredients of Pakora kadhi
- It's of Prepare kadhi:.
- It's 2 cup of Baisan.
- Prepare 1 kg of Yougurt.
- It's 3 cup of Water.
- It's 3 tbsp of Oil.
- You need 5 of Curry pata.
- It's of Zeera1tsp.
- Prepare 2 tbsp of Adrak lehsan ka paste.
- You need 2 tsp of Haldee powder.
- Prepare 1 tbsp of Lal mirch powder.
- You need 1 tbsp of Namak.
- Prepare 1/4 cup of Pani.
- It's 6 cup of Pani.
- You need of Prepare pakoray:.
- It's 4 cup of Baisan.
- You need 2 tsp of Namak.
- You need 1/4 tsp of Baking soda.
- It's of Pani 1-1/2cup as required.
- It's 1 tsp of Lal mirch powder.
- You need 3 of Pyaaz chopped.
- It's 1 tsp of Lal mirch crushed.
- Prepare of For tadka:.
- It's 3/4 cup of Oil.
- It's of Pyaaz sliced 1small.
- Prepare 5 of Sabut lal mirch.
- It's 1 tsp of Zeera.
- Prepare 5 of Curry pata.
Do not deep fry pakora on high flame otherwise they may not cook properly from inside. Also I grew up eating it. But Punjabi kadhi has two different elements - kadhi and pakora. Thus it is little time consuming but not hard to make.
Pakora kadhi instructions
- Fry pan mein baisan dal kar khushbu anay tak roast kar lein thanda kar lein bowl mein roasted baisan aur dahi dalein aur 3cup water dal kar smooth honey tak achi tarha mix kar lein aur side par rakh deyen.
- Pot mein oil,curry pata,zeera,adrak lehsan ka paste dal kar achi tarha mix kar lein haldee powder,lal mirch powder,namak, dal kar achi tarha mix karein.
- Aur1/4cup water dal kar 2minute kay liye paka lein baisan dahi ka mixture dal kar mix karein aur 6cup pani dal kar mix karein aur ubal anay kay bat dhakan dhak kar halki anch par paka lein(approx 3-1/2hours) and beech mein chamcha chalatey rahyen.
- Prepare pakoray: pot mein baisan,namak,lal mirch powder,lal mirch crushed aur baking soda dal kar mix karein phir 1-1/2cup pani thora thora shamil kar kay smooth batter tiyar kar lein.
- Karhai mein oil garam karein,crispy aur golden honey tak pakoray fry karein fried pakoray ko kadhai mein dal dein aur mix karein 1-2minute kay liye paka lein.
- For tadka: fry pan mein oil aur pyaaz dal kar translucent hunay tak fry karein lehsan dal kar fry karein sabut lal mirch,zeera,curry pata dal kar achi taraha mix karein ab tadka ko kadhi kay uper dal dein.
The first time I made kadhi pakora from the cookbook The Dhabas Of Amritsar. and it was fabulous. This imparts a chewy, crunchy dimension to the kadhi making it more satiating. Kadhi is a tangy and spicy curry made using yogurt, gram flour and simple spices. Pakora is a deep fried dumpling made with gramflour. The two are combined to make a mouth watering dish- kadhi pakora.