How to Cook Appetizing Gujarati kadhi

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Gujarati kadhi. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made without chickpea flour fritters. To all those who do not know, Kadhi is a yogurt-based gravy dish to. Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour.

Gujarati kadhi

This sweet and tangy yogurt soup is best enjoyed with khichdi or boiled rice. The most amazing Gujarati Kadhi you will ever have! Gujarati Kadhi- A very popular slightly sweet ,sour and mildly spicy kadhi from the state of Gujarat. You can have Gujarati kadhi using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gujarati kadhi

  1. Prepare 2 glasses of butter-milk.
  2. Prepare 2 tbsp of Besan.
  3. It's 1 tbsp of ghee.
  4. Prepare 1 tbsp of Rai.
  5. You need 1/2 tbsp of Cumin seeds.
  6. It's 1 tbsp of ginger paste.
  7. It's 2 of Dried red chillies.
  8. You need 10-12 of curry leaves.
  9. It's 2 of Tej patta/ bay leaves.
  10. Prepare 1 tbsp of fenugreek seeds (methi ke dane).
  11. Prepare Pinch of Hing.
  12. It's Pinch of turmeric powder.
  13. You need 6 tbsp of Jaggery.
  14. You need As per taste of Salt.
  15. Prepare Handful of chopped coriander leaves.

Gujarati kadhi is a yogurt based thin curry. Gujarati Kadhi is one of the best recipes of Gujarati cuisine. This authentic recipe requires knowledge of cooking with Indian spices and it gets its delicious taste from curd, besan and curry spices. Gujarati kadhi is distinguished by the addition of sugar or jaggery, which provides a subtle sweetness to the dish.

Gujarati kadhi step by step

  1. First take the butter-milk in a bowl, now add the flour and mix it..
  2. Now put ghee in a pan to heat. When ghee is hot add rai, cumin seeds, fenugreek, hing, ginger paste, dried red chilli, neem patta, tej patta and mix it very well..
  3. Then add the butter-milk and chickpea flour mixture. Then add salt, turmeric, jaggery to it and boil it for 5 to 7 minutes. Then stir this mixture in between..
  4. Now turn off the flame and serve it with coriander seeds..
  5. So our Gujarati kadhi is ready..

Traditionally garnished with freshly chopped coriander, it is usually served accompanied. Well, kadhi (at least Gujarati Kadhi) would not be kadhi without the besan. There are a couple of reasons for adding the besan. For one, it prevents the yogurt from curdling. Kadhi and Khichdi - A popular Gujarati food, Khichdi is rice and lentils cooked together with spices and is served with Kadhi, a warm yogurt based soup.