Easiest Way to Cook Perfect Kadhi gole

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Kadhi gole. Kadhi Gole is famous Maharashtrian recipe. kadhi gole is recipe which is prepared in Vidarbha regin in Maharashtra. Take a moment to like share and. Kadhi Gole Recipe is a typical Maharashtrian dish.

Kadhi gole

A very interesting Marathi version of the kadhi. This kadhi gole goes very well with rice. The gole can be had as such. You can have Kadhi gole using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kadhi gole

  1. You need For of Gole-.
  2. You need 1 cup of soaked chana dal.
  3. Prepare 1-2 of green chillies.
  4. Prepare 1/2 inch of ginger.
  5. You need 5-6 of garlic cloves.
  6. It's 1/2 tsp of cumin.
  7. It's 1 tbsp of chopped Coriander leaves.
  8. It's As per taste of Salt.
  9. Prepare For of Kadhi--.
  10. You need 3-4 cup of buttermilk.
  11. Prepare 2 cups of Water.
  12. Prepare 1 tbsp of besan.
  13. You need 5-8 of curry leaves.
  14. It's 1/2 tsp of sugar.
  15. Prepare to taste of Salt.
  16. Prepare 2 tsp of oil for tadka.
  17. Prepare 1/2 tsp of cumin.
  18. You need 1/4 tsp of hing.
  19. You need 1 of green chilli chopped.
  20. It's 1/4 tsp of Turmeric powder.
  21. You need Handful of Coriander leaves for garnishing.
  22. Prepare 1/1 tsp of red chilli powder for tadka on top.

You can crumble the gole, add some tempering and some kadhi to it and it will make a nice tea time snack or a side dish for rotis. Kadhi is the Famous Dishe from Maharashtra. Kadhi Gole is one of the popular dish in Maharashtra. Kadhi Gola l Maharashtrian Recipes- kadhi gole.

Kadhi gole instructions

  1. Grind it to a little coarse paste..
  2. In a pan take oil add cumin, hing, green chilli, curry leaves and haldi. Add (buttermilk and water and besan mixture without lumps) buttermilk and mix well..
  3. Once kadhi comes to boil add the balls slowly one by one. Sim the flame till you drop in balls. Once the balls are cooked, they will float..
  4. Ready to serve with red chilli tadka(optional)..

Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste. It is often eaten with boiled rice or roti. Gujarati kadhi recipe With step by step photos - Gujarati kadhi is a sweet-sour yogurt kadhi made At home we all love kadhi. Kadhis are excellent for summers as they are cooling. every region in.