Easiest Way to Make Delicious Potato sabji,garlic bread and kadhi

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Potato sabji,garlic bread and kadhi. Potato Podimas is a simple Tamil Brahmin Style Stir Fried Mashed Potatoes. This Weekly Meal Plan has recipes such as Spicy Grilled Potato Sandwich, Soya Methi Palak Ki Sabzi, Dhaba Green Style Dal Makhani, One Pot Chickpea And Brinjal Curry, Ghee Roast Dosa, Manipuri Style Chak Angouba, Bengali Style Cholar Dal, Oats, Peas and Tofu Stuffed Paratha, Paneer Peshawari. This gives a nice flavor to it.

Potato sabji,garlic bread and kadhi

Simple, easy & quick to make delicious & flavorful potato curry. This is one of the most basic Indian curry recipes that even a newbie can try. This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa. You can have Potato sabji,garlic bread and kadhi using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Potato sabji,garlic bread and kadhi

  1. It's 300 gms of potatoes.
  2. You need 3 of garlic cloves.
  3. Prepare 7 spoons of ginger garlic paste.
  4. Prepare As per taste of Salt.
  5. Prepare 1 tsp of Coriander powder.
  6. You need 1/2 tsp of Turmeric powder.
  7. Prepare As per taste of Red chilli powder.
  8. You need As required of Oil.
  9. You need As required of Butter.
  10. Prepare 1 loaf of Bread.
  11. You need 4 cups of Buttermilk.
  12. It's 1 cup of Besan.
  13. Prepare As per taste of Sugar.
  14. You need 1 inch of Ginger.
  15. You need 1 tsp of Green chilli paste.
  16. Prepare Few of Curry leaves.
  17. You need Handful of Coriander leaves.

Indian cuisine is diverse and many dishes are prepared in different regional styles. Here we are back again with our delicious and easy Weekly Meal Plan, which is filled with some easy to make recipes that can be made with day to day ingredients. This plan includes recipes such as Pindi Chole, Indori Poha, Pav Bhaji, Punjabi Aloo Paratha, Kachumber Salad, German Pancakes, Achari Aloo, Boondi Raita, Chettinad Vegetable Pulav, Stuffed Mooli Paneer Paratha, Bread Upma, Punjabi. Made with potatoes, ginger, garlic and curry leaves, this easy to make and healthy lunch/dinner recipe is usually served with rice, dal, chapatis or pooris.

Potato sabji,garlic bread and kadhi step by step

  1. Potato sabji. Boil the potatoes in a pressure cooker and then cut it into pieces and then in another pan add oil, salt, garlic, spices as per taste and mix the boil potatoes in it..
  2. Garlic bread-- Take a loaf of bread and cut it into in big pieces and apply butter, ginger garlic paste, chilli powder and salt then roast it..
  3. For kadhi --Take 4 cups of buttermilk, besan then mix it and bring it to a boil it for 10 minutes and then add salt, ginger paste and green chilli paste, coriander leaves and curry leaves, 2 spoons of sugar, then in the ghee tadka is given with jeera and mustard seeds, then it is ready to serve..

This potato bhaji recipe tastes best when served with piping hot pooris and some fresh vegetable raita. Easy and comforting Potato Curry in Tomato Gravy made in the Instant Pot. This North Indian Potato Curry is popularly known as Aloo Rasedar. Aloo means potato and Rasedar is a thin tomato gravy. This is a vegan and gluten free potato curry.