Recipe: Appetizing Kadhi Pakoda with Rice

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Kadhi Pakoda with Rice. Foods Plus Secrets share Urdu cooking recipes, here is lot of collection of Pakistani foods,chines Recipes Like Chines Rice A Large variety Of International Foods,Desi Foods,And Bakery Recipes Make At Home. punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been making this delicious kadhi since ages. its a family treasured recipe and taste too good. kadhi chawal and rajma chawal combo is quite famous in punjabi homes. Kadhi chawal is a popular,rice based dish from india. Punjabi kadhi chawal is an all-time favourite in punjabi homes.

Kadhi Pakoda with Rice

It's hard to ignore it if your grew up around that area. Kadhi for those who are not aware is a dish made with yogurt and besan (gram flour) typically. It is made in different ways in different parts of the country, so there's no one way to make it. You can cook Kadhi Pakoda with Rice using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kadhi Pakoda with Rice

  1. It's of For Pakoda :.
  2. You need 2 of onion thin sliced.
  3. Prepare 3 of chopped green chilli.
  4. You need 2 piece (2 inch) of ginger chopped.
  5. Prepare 1/2 tsp of red chilli powder.
  6. You need 1/2 tsp of turmeric powder.
  7. You need to taste of salt.
  8. Prepare 1/2 tsp of Ajwayen.
  9. It's 1 cup of gram flour.
  10. You need of water for making paste.
  11. Prepare of oil for frying.
  12. Prepare of For Besan-Curd mixture :.
  13. You need 1 cup of thick curd.
  14. It's 1/4 gram of flour.
  15. It's 1/2 tsp of turmeric.
  16. You need 1/2 tsp of r chilli powder.
  17. It's to taste of salt.
  18. It's 1-1 1/2 cup of water.
  19. You need 1 tbsp of ginger garlic paste.
  20. Prepare of Other Ingredients : for tarka.
  21. It's 4 tbsp of oil.
  22. You need 1/2 of cumin.
  23. You need 5-6 of methi seed (fenugreek).
  24. Prepare 1/2 of Onion thinly sliced.
  25. Prepare leaves of few curry.
  26. Prepare 4 of _5 whole round chilli.

Serve the Rice Pakoda Kadhi hot, with an aromatic garnish of coriander. This delectable dish makes a good accompaniment to vegetable pulao. A thoughtful way to make use of leftover rice, and a brilliant idea to transform simple kadhi into a classic special dish! Mixing in some spice powders, shaping into.

Kadhi Pakoda with Rice instructions

  1. First take sliced onion, green chilli, ginger, red chilli powder, turmeric powder, salt and pinch of yellow food colour in a gram flour. add water to make batter of pakoda..
  2. Now deep frying it and separate from oil when pakoda become cook..
  3. In a large pot take curd, gram flour, turmeric powder, red chilli powder, ginger garlic paste and salt.mix properly.Add water and cook in a low flame.the mix will start to thicken..
  4. Then add pakodas and cook for 5 min in a low flame.Now add tadka on top. (in an oil add zeera and fry till brown add curry leaves,whole chilli,methi seeds)and cover the lid..
  5. It's ready to eat.serve with boiled rice.
  6. Enjoy.
  7. Enjoy.

Pakodas made with besan, dunked in dahi kadhi makes a delicious accompaniment for rice. Pair it up with a spicy curry, this easy kadhi can be made in a jiffy. The flavour, taste of this kadhi is completely different from the south Indian mor kuzhambu, though this resembles more like the south Indian mor. kadhi pakora preparation simmer for a minute or until the pakoda absorbs kadhi. finally, enjoy kadhi pakora with jeera rice or steamed rice. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Along with learning how to make delicious Pakora Kadhi, this recipe also includes tips and serving ideas to make it a truly exceptional Punjabi experience.