Kadhi. Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe Kadhi chawal and rajma chawal combo is quite famous in Punjabi homes. Each state and region have their own ways of. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!

Kadhi

Kadhi is a traditional Gujarati preparation of a wonderful sweet and spicy curd mixture thickened with gram flour. Dapka Kadhi, Bhinda Kadhi, Kofta Kadhi and lots more. Sindhi Kadhi is very delicious and nutritious. You can have Kadhi using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Kadhi

You need 600 gm of dahi.
Prepare 250 gm of besan.
It's 3 of tesp red chilli powd.
You need 1 tbsp of lehsan adrak.
You need 1/4 cup of oil.
Prepare 2 of tesp haldi.
You need 1 of small piyaz slice.
It's to taste of Salt according.
You need of Pakodon ke liye.
Prepare 400 gm of basan.
Prepare 1 of tesp lal mirch.
Prepare of Salt.
Prepare 1 of tesp dhania kuta hua.
Prepare Pinch of baking soda.
Prepare of Hara dhania.
You need of Hari mirch.
It's of Bghaar ke liye.
Prepare 1/2 of oil.
Prepare 8,10 of sukhi lal mirch.
Prepare 15,20 of kadhi patte.
It's 2 of jawe lehsan.
You need 1 tbsp of zeera.

This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditionally it is served with rice and also can be served as a soup. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Along with learning how to make delicious Pakora Kadhi, this recipe also includes tips and serving ideas to make.

Kadhi instructions

Aik bowl me dahi and besan daal kar mix kar dain thoda pani mila kar.
Ab aik patili me 3,4 tbsp oil daal kar piyaz and lehsan adrak daal fry ksrain.
Ab is me dahi, besan ka mixture dalain lal mirch and namak daal kar 4,5 lit pani daal kar spoon se chalati rahain jab ubaal ajaye to haldi daal dain.
Thodi thodi der me spoon chalati rahain utni der tak pakain ke kadhi ke mutabiq ye thick ho jaye.
Ab pakodon ke liye besan me mirch,namak,baking soda,hara dhania,hari mirch,piyaz and kuta dhania daal kar gadha mixture banalain.
Ab pakode fry kar ke kafhi me daal dain 5 minunt low flame per dhak dain.
Ab bghaar tayyar karain 1/2 oil me 8,1p sukhi lal mirch,2 lehsan ke jawe,1tbsp zeera and 1t,20 curry patte fry kar ke bghaar laga dain.
Lijiye janaab mazedaar kadhi tayyar hai.

Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. This kadhi should be thick and creamy with soft pakora in it. Kadhi and Khichdi - A nutritious and comforting meal, home cooked by my mom is In winters, we enjoyed Khichdi with a piping hot bowl of yogurt based soupkadhi and in the summer it was served. Funny, my husband (who loves karela, or atleast I thought so) is already tired of eating my karela subji and its been barely a year since I started making it. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry.