Recipe: Delicious Pakoda kadhi

Pakoda kadhi. Buy Groceries at Amazon & Save. kadhi pakora recipe recipe for kadhi pakoda with detailed photo and video recipe. perhaps one of the popular north indian curry recipe made with chickpea flour, sour yoghurt and spices. it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. unlike other indian dal recipes, it is known for its combination of. Punjabi pakora kadhi is freshly prepared pakodis of besan perked up with coriander, green chillies and green chillies are floated in a mouth-watering kadhi.

Ingredients of Pakoda kadhi

1. Prepare For of making kadhi batter:.
2. You need 2 bowls of curd.
3. You need 4 tbsp of gram flour.
4. You need 1 litre of water.
5. It's To taste of salt.
6. It's 1/4 tsp of red chilli powder.
7. You need 1/4 tsp of turmeric powder.
8. You need 1/4 tsp of garam masala.
9. Prepare 1/4 tsp of carrom seeds.
10. You need For of making pakoda-.
11. It's 1 bowl of Gram flour.
12. Prepare To taste of salt.
13. It's 1/2 tsp of seeds carrom seeds.
14. It's 1/4 tsp of red chilli powder.
15. Prepare 1/4 tsp of garam masala.
16. Prepare 1/4 tsp of turmeric powder.
17. Prepare 1 pinch of asafoetida.
18. It's 2 of onions.
19. You need 4-6 pods of garlic.
20. It's 2 tbsp of chopped coriander leaves.
21. It's as required of Water.
22. It's as required of Cooking Oil for deep frying pakode.
23. Prepare For of making tadka-.
24. It's 2 tbsp of cooking oil.
25. Prepare 1/2 tsp of cumin seeds.
26. Prepare 1/2 tsp of coriander seeds.
27. You need 1/2 tsp of Fenugreek seeds.
28. Prepare 1 of onion.
29. Prepare 1 of Tomato.
30. You need 1 "piece of ginger.
31. It's 4-6 pods of garlic.
32. It's To taste of salt.
33. Prepare 1/4 tsp of turmeric powder.
34. You need 1/4 tsp of red chilli powder.
35. Prepare for of 2nd tadka-.
36. You need 1 tbsp of oil.
37. You need 1/2 Teaspoon of Cumin seeds.
38. It's 4-6 of whole red chillies.
39. You need 2 tbsp of Coriander leaves for garnishing.

Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice. Kadhi pakora, a punjabi style kadhi recipe into which deep fried dumplings made of besan or chickpea flour are added and served along with steamed rice.

Pakoda kadhi step by step

1. For making kadhi batter: Mix curd with gram flour in a mixing bowl. Add all the ingredients for making batter except water. Mix well. Now mix all 1-litre water and beat with the help of whisker. Batter is ready. Keep aside..
2. For making pakode : Mix gram flour and all the dry masala and make a thick batter. Add grated garlic, chopped onions and coriander leaves and mix well. Batter for pakode is ready..
3. Heat oil in a karahi and put a spoon full of mixture and deep fry till golden brown. Now flip the side and fry from other side also. Pakode is ready. Remove in a plate..
4. For Making Tadka: Grate ginger and tomato. Chop onion..
5. Heat oil in a karahi. Put cumin seeds and when cumin seeds splutter add coriander and fenugreek seeds and sauté for 30 seconds. Add grated ginger, garlic, and onion and cook till onion gets translucent. Now add grated tomato and cook till oil leaves the karahi. Now add all dry salt, turmeric powder and red chilli powder. Mix well..
6. Put curd and gram flour batter solution in this. And cook on low flame till the mixture becomes thick..
7. Add pakode and cook for 5 minutes on low flame till pakode gets soften..
8. 2nd Tadka: Now in a small pan add 1 tb sp oil and put cumin seeds and when cumin seeds splutter put whole red chilli and sauté for 1 minute. Add this tadka on kadhi and mix..
9. Serve hot with chapatti or rice garnished with chopped coriander leaves..

Check out other punjabi recipes which are curd recipes on the blog such as curd rice, dahi kadhi, shrikhand recipe, punjabi lassi, boondi raita etc…also check out dahi curry which is a simple quick curd curry…. and also try punjabi chole. Kadhi Pakora is a North Indian recipe Try this tantalizing main dish recipe of kadhi pakora prepared with besan. It has an irresistible taste, which goes well with jeera rice, veg biryani, pulao as well as chapati. This traditional recipe is a amazing amalgamation of spices in a curd based gravy. The best thing about This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora.