Recipe: Yummy Ambila vegetable Kadhi

Delicious, fresh and tasty.

Ambila vegetable Kadhi. Vegetable kadhi is said to be AMBIL also. its taste is something different and after eating one feels peace. Plz watch the step -by-step video procedure of. AMBILA: This is one of most famous & authentic Odia recipe.

Ambila vegetable Kadhi

Ambila is a delicious vegetable gravy prepared with yogurt and gram flour as the base cooked with multiple seasonal vegetables. Oriya Style Ambila Recipe-Sweet & Spicy Mixed Vegetable Sabzi. Kadhi is a popular Indian dish made with chickpea flour and sour yogurt. You can cook Ambila vegetable Kadhi using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ambila vegetable Kadhi

  1. You need 3 cup of vegetables chopped (brinjal, radish, pumpkin, arbi, raw papaya, lauki.
  2. You need 4 cup of water.
  3. It's 1 tsp of turmeric powder.
  4. It's 1 tsp of salt.
  5. It's 8 of garlic cloves crushed.
  6. It's 3 of green chilli slit to 2 lengthwise.
  7. It's 2 of medium tomatoes, chopped.
  8. Prepare 8-10 of curry leaves.
  9. It's 1/2 tsp of poncha phutan.
  10. It's 1 pinch of hing/ asafoetida.
  11. It's 2 tsp of mustard oil.
  12. It's 1 of dried mango (ambula known in odisha).
  13. Prepare 2 tbsp of curd.
  14. You need 2 tbsp of lightly fried besan.

There are many variations of this delicious dish and today I have made kadhi with lots of vegetables, making it even more. santula recipe#Boiled vegetable curry#Authentic odia recipe ଓଡ଼ିଆ ଆମ୍ବିଳ. Vegetable kadhi is a unique recipe that has healthy and nutritious vegetables along with the goodness of curd. Most of the vegetarians would love this dish. Sindhi Kadhi is very delicious and nutritious.

Ambila vegetable Kadhi step by step

  1. Boil the veggies and chopped tomatoes with salt, turmeric and water..
  2. Mix curd, besan, ambula and 1/3 cup water well and keep aside..
  3. In a kadai, heat oil. Add poncha phutan and let them crackle. Add crushed garlic and green chilli and sauté till rawness is gone..
  4. Then add hing and curry leaves and saute for half a minute..
  5. Slow down the flame and mix the curd mixture. Bring to boil and mix it boiled veggies and cook for 2 minutes. Serve with steamed rice and enjoy. Thanks.

This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditionally it is served with rice and also can be served as a soup. Vegetable and Yoghurt Kadhi, simple kadhi morphs into a wholesome accompaniment with the addition of mixed vegetables. I have chosen light and common vegetables but you can experiment. At home, we like kadai recipes and so I make these on ocassions.