How to Make Delicious Takachi Kadhi

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Takachi Kadhi. Kadhi a simple curry which goes best with hot rice or khichdi here is a simple and easy recipe of maharashtrian style kadhi. Takachi Kadhi is traditionally paired with another Maharashtrian rice based delicacy- Masale Bhat or if you desire something less extravagant than Masale Bhat, then you can pair it up with Dal Khichdi. Takachi Kadhi is an easy Maharashtrian style kadhi made from buttermilk and chickpea flour.

Takachi Kadhi

Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on gram flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste. It is often eaten with boiled rice or roti. punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been making this delicious kadhi since ages. its a family. ????????????????????????????????? - ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????. You can have Takachi Kadhi using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Takachi Kadhi

  1. It's 1/2 cup of curd.
  2. It's 1/2 glass of water.
  3. Prepare 1 tsp of cumin powder.
  4. Prepare 2-3 tsp of turmeric powder.
  5. It's 1 of red or green chilli.
  6. You need 1 tsp of besan/gram flour.
  7. You need 1 tsp of oil.
  8. Prepare 1 tsp of asafoetida.
  9. You need As needed of Curry leaves.
  10. You need Handful of coriander leaves.
  11. You need To taste of salt.

Takachi Kadhi / Kadi is an easy Maharashtrian style drink made from buttermilk and chickpea flour. In this video you will see how to make Takachi Kadhi. Explained each and every step in Marathi. Kadhi a simple curry which goes best with hot rice or khichdi here is a simple and easy recipe of maharashtrian style kadhi.

Takachi Kadhi instructions

  1. In a big skeleton take curd and water. With help of mathani or by using mixer, mix to prepare buttermilk..
  2. Now in a pan heat oil, in that add asafoetida, cumin powder, curry leaves, red chilli, turmeric powder,besan mix and off the flame..
  3. Pour this tempering in buttermilk. In that add salt and cook till 5 minutes. Keep stirring constantly otherwise it will damage..
  4. Now add coriander leaves and cook for another 3-4 minutes..
  5. Takachi kadhi is ready to serve. Serve while it's hot..

Takachi Kadhi -Buttermilk curry- ??????????????????????????????????????? ????????? ????????????. Message takachi acha. takachi acha has disabled new messages. Though kadhi is popular throughout India, most regions have created their distinct versions which vary in ingredients, additional elements, consistency, taste, and preparation. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Along with learning how to make delicious Pakora Kadhi, this recipe also includes tips and serving ideas to make.