How to Prepare Delicious Dahi ki Kadhi

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Dahi ki Kadhi. Dahi Kadhi recipe is a Hyderabadi version of making dahi ki kadhi recipe which is made by using dahi/ thick yogurt and mixing chick pea flour/besan into it..gujarati kadhi, sindhi kadhi, maharshtrian kadhi and kadhi pakoda from north india. however this recipe post describes about the no onion no garlic rajasthani kadhi recipe. Dahi Kadhi recipe is a Hyderabadi style or hyderabadi version of making dahi ki kadhi which is Kadhi mainly takes in two ingredients which are dahi and besan and no kadhi is complete without. Try this authentic Dahi Kadhi Recipe for lunch/dinner.

Dahi ki Kadhi

Dahi ki Kadhi is a delicious dish made with sour yogurt and fritters. Dahi ki Kadhi or yogurt curry is a famous Pakistani Food Recipe in Punjabi dishes. Dahi Curry - Dahi Ki Kadhi - Kadi Recipe - Dahi Kadhi Recipe - Yogurt Kadhi Recipe By Chef Bhukkad. You can cook Dahi ki Kadhi using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Dahi ki Kadhi

  1. Prepare For of KADHI:.
  2. You need 1 cup of curd.
  3. It's 1/4 cup of Gram flour.
  4. Prepare 1/2 tsp of turmeric powder.
  5. Prepare 3 cups of water.
  6. You need 1 of green chilli, slit.
  7. Prepare 3/4 tsp of salt.
  8. It's 2 tbsp of coriander, finely chopped.
  9. It's For of TEMPERING:.
  10. It's 2 tbsp of oil.
  11. It's 1 tsp of mustard seeds.
  12. You need 1/2 tsp of cumin.
  13. You need Few of curry leaves.

Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. To make the kadhi, mix sour curd, besan flour, cumin, onions, curry leaves, green chillies, turmeric powder. Dahi ki Kadi is an another dish prepared in most Hyderabadi houses very commonly. It is a simple curry with a thick yogurt gravy with a bright gold tint due the added spice especially for the color, turmeric.

Dahi ki Kadhi instructions

  1. Firstly, in a large mixing bowl take 1 cup sour curd and ¼ cup besan. Also add ½ tsp turmeric and ½ tsp chilli powder. whisk smooth..
  2. Once the kadhi gets hot add oil, add in 1 green chilli and garlic and curry leaves..
  3. Now pour the besan mixture into large Kadhai keeping flame on low..
  4. Continue to boil for 15-20 minutes on medium flame stirring occasionally..
  5. Keeping the flame on low, stir for 5 minutes..
  6. Also add 2 tbsp coriander leaves and mix well..
  7. Finally serve dahi kadhi with hot steamed rice or roti..

Rajasthani Pyaaz Ki Kadhi is a yogurt based onion kadhi which is usually made in Rajasthani households. Serve it with Bajre Ki Roti with a dollop of ghee. It tastes great with any rice dish too. Indian Punjabi glutenfree meal- dahi ki kadhi and rice. Stock photo of Indian dish, Kadhi Pakoda.