Recipe: Tasty Kadhi pakora

Delicious, fresh and tasty.

Kadhi pakora. Find Deals on Kadhi Pakora in Groceries on Amazon. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras.

Kadhi pakora

Check out other punjabi recipes which are curd recipes on the blog such as curd rice, dahi kadhi, shrikhand recipe, punjabi lassi, boondi raita etc???also check out dahi curry which is a simple quick curd curry???. and also try punjabi chole. Kadhi Pakora is a North Indian recipe Try this tantalizing main dish recipe of kadhi pakora prepared with besan. It has an irresistible taste, which goes well with jeera rice, veg biryani, pulao as well as chapati. You can cook Kadhi pakora using 27 ingredients and 8 steps. Here is how you cook that.

Ingredients of Kadhi pakora

  1. You need of FOR KADHI YOGURT BASE:.
  2. You need 1 cup of gram flour (Besan).
  3. Prepare 1/2 kg of yogurt.
  4. You need 1 1/2 cups of water.
  5. It's 4 tbsp of oil.
  6. You need 10-12 of kadhi patta (curry leaves).
  7. You need 1/2 tsp of cumin seeds.
  8. Prepare 1 1/2 tbsp of ginger garlic paste.
  9. You need 1 tsp of turmeric powder.
  10. You need to taste of salt.
  11. You need 3 cups of water.
  12. You need of FOR PAKORAS:.
  13. It's 2 cups of gram flour.
  14. Prepare to taste of salt.
  15. It's 1/4 tsp of baking powder.
  16. Prepare 1 cup of water.
  17. You need 1 of /2 tsp kashmiri lal mirch.
  18. It's 1 of green chilli chopped.
  19. You need 1 of medium onion sliced1.
  20. Prepare 1/4 cup of fresh coriander chopped.
  21. It's of for tadka.
  22. You need 1/4 cup of oil.
  23. Prepare 1 of small onion sliced.
  24. Prepare 3 of garlic cloves sliced.
  25. It's 4-5 of whole red chilli.
  26. Prepare 1 tsp of cumin seed.
  27. Prepare 8-10 of kadhi patta.

This traditional recipe is a amazing amalgamation of spices in a curd based gravy. The best thing about kadhi pakora recipe recipe for kadhi pakoda with detailed photo and video recipe. perhaps one of the popular north indian curry recipe made with chickpea flour, sour yoghurt and spices. it is typically served as a side dish to the choice of rice recipes, but can also be served with roti and chapati. unlike other indian dal recipes, it is known for its combination of. When you eat kadhi, each spoonful should have some creamy sauce, soft textured pakora and crisp toasty cumin seeds and mustard seeds.

Kadhi pakora instructions

  1. MAKING THE KADHI: In a blender, add gram flour, yogurt and water. Blend until smooth. Be careful not to blend too much though, just you get a smooth batter..
  2. In a large pot, heat the oil. Add kadhi patta, cumin seed, ginger garlic paste and mix well.Add turmeric powder, Kashmiri lal mirch, and salt. Stir..
  3. In pot add oil, curry leaves, cumin seeds, ginger garlic paste and mix well. Add 1/4 cup water and cook for 2 min or so. Now add the gram flour yogurt mixture, and mix well. Bring to a boil, cover and cook on low flame for about 2 hours while stirring in between..
  4. MAKING THE PAKORAS : In a medium pot,add gram flour, salt, baking soda qnd mix well. Gradually add water and mix well to form a smooth batter..
  5. Add coriander seeds, red chillie powder, green chilli, onion fresh coriander.In a wok, heat oil and fry pakoras until cooked golden and crispy. Transfer them in kadhi, and cook on medium heat for about 8 min or so..
  6. MAKING TADKKA : In a pan add oil, sliced onion and fry until translucent. Add garlic and fry for a second..
  7. Add whole red chillies and mix, add cumin seeds, curry leaves and mix well. Now transfer the tadka to the kadhi pakora..
  8. Serve with rice or roti...

There should be a lot of flavor and texture in each bite. The red tadka that you see drizzled kinda haphazardly on top of the kadhi does have a touch of south Indian flavor to it. This is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora. Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of truly punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!