Kadhi. Punjabi kadhi recipe With step by step photos - this is my mother in law's recipe Kadhi chawal and rajma chawal combo is quite famous in Punjabi homes. Each state and region have their own ways of. Punjabi Kadhi Pakora is one of the most popular North Indian dishes!
Ingredients of Kadhi
- It's 1 Jar of Lassi.
- It's 4 tsp of gram flour.
- It's 2 tsp of oil.
- Prepare 1/2 tsp of turmeric powder.
- It's 1/2 tsp of mustard seeds.
- You need 1/2 tsp of cumin seeds.
- You need to taste of salt.
- Prepare 1 tsp of chilli powder.
- It's 1 tsp of coarinder powder.
This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditionally it is served with rice and also can be served as a soup. Punjabi Kadhi is a tantalizingly sour dahi kadhi having besan pakora submerged in it. Along with learning how to make delicious Pakora Kadhi, this recipe also includes tips and serving ideas to make.
Kadhi instructions
- Put a pressure cooker on heat, put some oil and burn the flame..
- Add cumin seeds, mustard seeds in oil, mix lassi and gram flour in well and add all spicies.Prepare all that till half an hour..
- Kadhi is ready..
Kadhi Pakori Recipe: Kadhi is a popular north Indian dish, made with besan and yogurt as main ingredients along with various spices with gram flour pakodas dipped in it. This kadhi should be thick and creamy with soft pakora in it. Kadhi and Khichdi - A nutritious and comforting meal, home cooked by my mom is In winters, we enjoyed Khichdi with a piping hot bowl of yogurt based soupkadhi and in the summer it was served. Funny, my husband (who loves karela, or atleast I thought so) is already tired of eating my karela subji and its been barely a year since I started making it. Kadhi - Kadhi - Kadhi is a is a popular Gujarati curry.